Grain Reaction

Craft brewers channel their inner rock and roll artists when they crank up the volume on everything from millet and sorghum, and the results can be downright delicious.While barley and wheat have long been the go-to grains, rice and corn are stepping into the spotlight, proving they are more than noteworthy! These unconventional ingredients add unique flavors and textures.Check in any five beers that go against the grain to earn the Grain Reaction badge. Try 5 more for Level 2!