Sidekick

KAPOW! The side-pull beer tap, also known as the side-pour tap, originated in Czechia (formerly known as the Czech Republic). This method of serving offers a degree of precision that standard faucets lack, enabling the server to manage the foam level in each glass expertly. The foam emerges first, forming a thick barrier that shields the beer from oxidation. Simultaneously, a fine mesh refines the foam, promoting smaller bubbles that result in a creamier, more velvety head. That's 5 check-ins with the serving style of Side Pull! Check in 5 more for Level 2.