If you’ re looking for a healthy beef stew recipe that delivers on comfort, look no further. Make this Irish beef stew recipe with Guinness— a dark, malty Irish stout— to keep it authentic. Serve with a side of Irish soda bread to sop up the leftovers.
I’ m a big fan of Caesar salad in all its forms— as far as I’ m concerned, the variations are just an excuse to enjoy more Caesar. So I don’ t want you to mistake this salad as me saying goodbye to the classic. I’ m just a girl standing in front of a salad saying,“ I’ d like to see each othe…
I’ m not really a pasta person. I totally appreciate a quick pasta dinner when I’ m hungry and short on time, but it’ s seldom what I crave. Potatoes, on the other hand, comfort me to the core— and it’ s rare that a week goes by when they don’ t find their way onto my plate.
Corned and spiced beef brisket may be the most popular St. Patrick’ s Day dinner choice in this country. The whole family enjoyed plenty of slow-cooked beef while vacationing in Ireland.
According to my research, smoothies have been around since the 1930 s but became popular when the Waring blender was first introduced in the 1940 s. It was popularized in the“ Waring Blendor Cook Book.”. As a student at UC Berkeley in the’ 70 s, smoothies were popular in health food stores.
Seasoned salmon gets a brief pan-fry and sits on nutty whole-wheat orzo pasta with chopped broccoli. A quick dressing made with bright, citrusy lemon juice and zest, olive oil and fresh herbs takes this dish from ordinary to extraordinary. Salmon with Lemon-Herb Orzo& Broccoli.
Nothing warms up a cold winter day like hot, homemade carbs. Pasta gets more than its fair share of our quick carby indulgences. When there’ s time, we turn on the oven and shape a disk of dough into a simple flatbread.
With hints of coffee and chocolate, a good Irish creamer is luxuriously rich and just as much dessert as it is a drink. And as my mom was happy to attest to in a side-by-side match-up, it’ s just like the Baileys tucked away in the back of the liquor cabinet, maybe even better. The recipe we’ re giving you here closely resembles the flavors of Baileys Irish Cream, which is to...
Recently I returned to the beautiful town of Mendocino on the northern California coast. This annual event raises much-needed funds for the Mendocino Coast Clinics. Chef Sebastian Kaplan of The Little River Inn won for his fresh crab meat morsels, with just enough breadcrumbs to bind the crab together.
This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk’ s creamy consistency is perfect for making quick pan sauces— no need to add a thickener. 2 tablespoons grapeseed oil, divided.
Perhaps it’ s their concentrated flavor, maybe it’ s the pleasantly soft yet toothsome texture, or perhaps it’ s their versatility. I like to keep a stash of suitable ground meats in the freezer for just about any meatball occasion. There’ s ground venison for a company-coming-over version with pasta.
As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands, that’ s not realistic for every night. Sometimes you just need a simple recipe that calls for only a few ingredients and hardly any prep. And for those nights, I turn to my three-ingredient ground pork stir-fry.
A cool and creamy smoothie is one of the most refreshing ways to start the day. The flavor combinations are endless, ranging from classic strawberry banana smoothies to zippy raspberry ginger smoothies, and even green smoothies made with spinach, pear, and ginger. Busy mornings mean that I prefer to make a smoothie that’ s ready in just five minutes like this simple...
And if you have ever visited Angelina in Paris and tasted their hot chocolate, you know what I mean when I say a little goes a long way. But while it’ s fun to taste it in Paris, my preferences lean more bittersweet and lighter in texture. I prefer Valrhona or Guittard chocolate.
These lemon-blueberry muffins are so good, you’ ll think they came straight from a bakery. A sprinkle of sugar creates a nice crunch on the outside, while yogurt ensures the muffins stay moist on the inside. If using frozen blueberries, there’ s no need to thaw them beforehand.
From Germany to Coney Island, here's a history lesson on the hot dog, an American icon.
Pair your favorite wine with the right meal to make it even better.
This week's recipe roundup features meals that are perfect for busy weeknights. They're fast, delicious and easy to clean up.
From vegan BLTs to a slow cooker recipe to bring good luck in the new year, here are a few recipes to help start 2021 out right.
July 14 is National Mac and Cheese Day. Celebrate with these recipes for five variations of the classic dish.
Here are five you’re probably not eating often enough, plus simple ways to incorporate them into balanced meals.
