Appetizers
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Gui Chai (Chive Pancake) (V)$9.00Deep-fried chive pancake served with sweet soy sauce topped with fried shallot.
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Thai Dumpling$9.00Thai chicken and shrimp dumpling served with tangy soy sauce.
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Chicken Satay 5 отзывов$12.00Grilled marinated chicken thighs with curry powder served with peanut sauce, Chinese fried dough and cucumber salad
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Gai Tod (Thai Chicken Wing) (MS)$12.00Deep fried chicken with palm sugar sauce topped with fried chili garlic served with pickled pear.
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Curry Puff 27 отзывов$12.00Minced chicken, potato, onion, cilantro, garlic, white pepper, and curry powder served with pickled pear.
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Yum Som O (Pomelo Salad) (MS)$15.00Pomelo, onion, scallion, culantro, peanut, fried shallot with chili lime dressing.
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Som Tum Thai (Papaya Salad) (MS, GF)$15.00Shaded green papaya, string beans, tomatoes, peanut, dried shrimp, lime and chili.
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Tum Mung Kud (Mangosteen Salad) (MS, GF)$15.00Mangosteen, dry coconut flake, cashew nut, peanut , shallot, cilantro, with chili lime dressing
Main Courses
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Kee Mao Short Rib (S)$42.0024 hours cooked short rib, ramen noodles, dried chili, long hot chili pepper, lemongrass, galangal, young peppercorn, kaffir lime leaves, Thai eggplant, and basil.
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Beef Shank Massaman$35.00Beef shank, peanut, potato purée, shallot, coconut milk in massaman curry, served with roti and pickles
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Pla Lui Suan (MS)$36.00Fried whole de-boned branzino fish with mango, onion, scallion, cilantro, tomatoes, lemongrass, galangal, mint, dried chili, and cashew nut with chili lime dressing.
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Pla Neung Manow (MS)$36.00Steamed whole de-boned Branzino fish, chili, lime, cilantro, and culantro in chili lime broth.
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Crying Tiger$32.00Grilled strip loin, toasted rice powder, and fried garlic served with sticky rice fresh dill, and Thai spicy sauce.
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Khua Kling (S)$26.00Minced beef , young pepper corn, kaffir lime leaves long, hot chili wok stir-fry with house made chili paste. (Southern Style )
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Ghang Som Goong (Southern Curry) (GF, S)$27.00Prawn and heart of palm in house made spicy sour curry.
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Tom Yum Hotpot (S)$26.00Shrimp, squid, mussel, mushroom, red onion, tomato, scallion, cilantro, culantro, lemongrass, galangal, kaffir lime leaves, dried chili in shrimp broth soup.
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Ghang Pu (Crab Curry) (GF, S)$25.00Crab meat and Thai basil with southern curry.
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Khao Soi (MS)$26.00Egg noodles, red onion, cilantro, and pickled mustard greens, with chicken leg quarters in red curry coconut broth.
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Ghang Phed Ped Yang (Duck Curry) (S)$28.00Crispy half duck, lychee, pineapple, tomato, bell pepper, basil, curry paste, and coconut milk.
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Crab Fried Rice 52 отзыва$26.00Crab meat, rice, egg, scallion, cilantro, and cucumber served with chili lime sauce and chili fish sauce.
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Kra Pow Nuer (S)$28.0024 hours cooked short rib cut wok stir-fried with Thai basil, onion, sweet mini pepper, garlic, fried garlic, dried chili, and long hot chili pepper.
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Pad Thai Goong (GF)$18.00Shrimp, rice noodles, beansprout, chive, egg and peanut.
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Pad See Ew Chicken$17.00Chicken, flat noodles, egg, Chinese broccoli.
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Pad Kee Mao Seafood (S)$20.00Shrimp, squid, flat noodle, bell pepper, onion and basil leaves.
Меню ближайших ресторанов
Vegan Dishes
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Broccolini Fai Daeng (GF, V, MS)$18.00Broccolini stem sauteed with chili and garlic.
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Ghang Pak (Veggie Curry) (GF, V, S)$20.00Panang curry, cauliflower, banana, pineapple, broccoli, bell pepper, okra, kaffir lime leaves.
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Three Mushroom (GF, V)$18.00King oyster mushroom, oyster mushroom, shimeji mushroom, scallion and garlic, stir fried with vegan sauce.
Side Dishes
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Jasmine Rice$2.50
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Brown Rice$3.00
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Sticky Rice$3.00
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Peanut Sauce$3.00
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Chinese Broccoli (GF, V)$13.00Sautéed Chinese broccoli with garlic sauce.
Desserts
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Taro Custard$12.00Coconut cream, Egg, Taro
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Taro Bua Loy$12.00Taro pearls in coconut milk
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Mango Sticky Rice 35 отзывов$13.00Mango, coconut sticky rice, coconut milk, and topped with mung bean.
