Results for 'wine'

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  1. Seven Pillars of Business Ethics: Toward a Comprehensive Framework.William Arthur Wines - 2008 - Journal of Business Ethics 79 (4):483-499.
    This article first addresses the question of “why” we teach business ethics. Our answer to “why” provides both a response to those who oppose business ethics courses and a direction for course content. We believe a solid, comprehensive course in business ethics should address not only moral philosophy, ethical dilemmas, and corporate social responsibility – the traditional pillars of the disciple – but also additional areas necessary to make sense of the goings-on in the business world and in the news. (...)
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  2.  71
    Ethics, law, and business.William A. Wines - 2006 - Mahwah, N.J.: Lawerence Erlbaum.
    This essential business ethics text touches on many themes important to future leaders of business. Broad in its scope, the book presents the business aspects of philosophy, law, politics, government policy, and education. The material is designed to heighten the reader's sensitivity to the moral domain existing in business. As the culture of American "big business" has clouded the view of society towards business professionals, Ethics, Law, and Business realizes a need to prepare business students for leadership roles in the (...)
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  3. On changing organizational cultures by injecting new ideologies: The power of stories.William A. Wines & J. B. Hamilton - 2008 - Journal of Business Ethics 89 (3):433 - 447.
    Recent corporate legal and ethical meltdowns suggest that avoiding such harms to companies and to society requires a significant culture change within the organization. This paper addresses the issue of what it takes to change a corporate culture. While conventional wisdom may suggest that a change requires only the institution of an ethics office with proper reporting paths and an ethics code, such an approach is only a beginning. Many large corporations, especially those in danger of legal and ethical catastrophes, (...)
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  4. Toward an understanding of cross-cultural ethics: A tentative model. [REVIEW]William A. Wines & Nancy K. Napier - 1992 - Journal of Business Ethics 11 (11):831 - 841.
    In an increasingly global environment, managers face a dilemma when selecting and applying moral values to decisions in cross-cultural settings. While moral values may be similar across cultures (either in different countries or among people within a single country), their application (or ethics) to specific situations may vary. Ethics is the systematic application of moral principles to concrete problems.This paper addresses the cross-cultural ethical dilemma, proposes a tentative model for conceptualizing cross-cultural ethics, and suggests some ways in which the model (...)
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  5.  10
    The Importance of the Third Proposition in Groundwork I’s Analysis of Duty.Ryan H. Wines - 2013 - In Stefano Bacin, Alfredo Ferrarin, Claudio La Rocca & Margit Ruffing, Kant und die Philosophie in weltbürgerlicher Absicht: Akten des XI. Kant-Kongresses 2010. Berlin, Boston: De Gruyter. pp. 745-756.
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  6.  14
    Managing The External Environment.William A. Wines & Kevin E. Learned - 1990 - Proceedings of the International Association for Business and Society 1:190-202.
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  7.  9
    (1 other version)The Importance of the Third Proposition in Groundwork I’s Analysis of Duty.Ryan H. Wines - 2013 - In A. Ferrarin S. Bacin, Kant und die Philosophie in weltbürgerlicher Absicht, Akten des XI. Kant-Kongresses 2010. Berlin, Boston: De Gruyter. pp. 745-756.
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  8.  27
    Humanity, Personality, the Pure Will, and the Power of Choice.Ryan H. Wines - 2018 - In Violetta L. Waibel, Margit Ruffing & David Wagner, Natur und Freiheit: Akten des XII. Internationalen Kant-Kongresses. Berlin, Boston: De Gruyter. pp. 2265-2272.
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  9.  48
    Katerina Deligiorgi. The Scope of Autonomy: Kant and the Morality of Freedom. Oxford: Oxford University Press, 2012. ISBN 978-0-19-964615-9 . £42.00, Pp. xvi + 233.Ryan H. Wines - 2014 - Hegel Bulletin 35 (2):319-324.
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  10.  30
    Pure Practical Teleology. Kant on the Foundations of Ethics.Ryan Wines - 2013 - Dissertation, Ku Leuven
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  11.  83
    Triggering and organizing functions of command neurons in crayfish escape behavior.Jeffrey J. Wine - 1978 - Behavioral and Brain Sciences 1 (1):35-35.
  12.  69
    The Anatomy of Historical Knowledge. [REVIEW]Roger Wines - 1977 - Thought: Fordham University Quarterly 52 (4):445-446.
  13.  68
    On Changing Organizational Cultures by Injecting New Ideologies: The Power of Stories. [REVIEW]William A. Wines & I. I. I. Hamilton - 2009 - Journal of Business Ethics 89 (3):433 - 447.
    Recent corporate legal and ethical meltdowns suggest that avoiding such harms to companies and to society requires a significant culture change within the organization. This paper addresses the issue of what it takes to change a corporate culture. While conventional wisdom may suggest that a change requires only the institution of an ethics office with proper reporting paths and an ethics code, such an approach is only a beginning. Many large corporations, especially those in danger of legal and ethical catastrophes, (...)
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  14.  51
    Robert Stern. Kantian Ethics: Value, Agency and Obligation. Oxford: Oxford University Press, 2015. ISBN 978-0-19-872229-8 . Pp. x + 284. £45.00. [REVIEW]Ryan H. Wines - 2019 - Hegel Bulletin 40 (2):339-345.
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  15. Introduction: In Search of a Lost Liberalism.Demin Duan & Ryan Wines - 2010 - Ethical Perspectives 17 (3):365-370.
    The theme of this issue of Ethical Perspectives is the French tradition in liberal thought, and the unique contribution that this tradition can make to debates in contemporary liberalism. It is inspired by a colloquium held at the Katholieke Universiteit Leuven in December of 2008 entitled “In Search of a Lost Liberalism: Constant, Tocqueville, and the singularity of French Liberalism.” This colloquium was held in conjunction with the retirement of Leuven professor and former Dean of the Institute of Philosophy, André (...)
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  16.  52
    A Triangulated Qualitative Study of Veteran Decision-Making to Seek Care During Heart Failure Exacerbation: Implications of Dual Health System Use.Charlene A. Pope, Boyd H. Davis, Leticia Wine, Lynne S. Nemeth & Robert N. Axon - 2018 - Inquiry: The Journal of Health Care Organization, Provision, and Financing 55:004695801775150.
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  17. Responsibility Gaps and Technology: Old Wine in New Bottles?Ann-Katrien Oimann & Fabio Tollon - 2025 - Journal of Applied Philosophy 42 (1):337-356.
    Recent work in philosophy of technology has come to bear on the question of responsibility gaps. Some authors argue that the increase in the autonomous capabilities of decision-making systems makes it impossible to properly attribute responsibility for AI-based outcomes. In this article we argue that one important, and often neglected, feature of recent debates on responsibility gaps is how this debate maps on to old debates in responsibility theory. More specifically, we suggest that one of the key questions that is (...)
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  18.  80
    Philosophical presuppositions in ‘computational thinking’—old wine in new bottles?Nina Bonderup Dohn - 2024 - Journal of Philosophy of Education 58 (6):829-852.
    ‘Computational thinking’ (CT) is highlighted in research literature, societal debates, and educational policies alike as being of prime significance in the 21st century. It is currently being introduced into K–12 (primary and secondary education) curricula around the world. However, there is no consensus on what exactly CT consists of, which skills it involves, and how it relates to programming. This article pinpoints four competing claims as to what constitutes the defining traits of CT. For each of the four claims, inherent (...)
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  19. (1 other version)Wine and Philosophy: A Symposium on Thinking and Drinking.Fritz Allhoff (ed.) - 2007 - Wiley-Blackwell.
    In _Wine & Philosophy,_ philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins _Food & Philosophy_ and _Beer & Philosophy_ in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The Metaphysics (...)
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  20.  32
    : The Keys to Bread and Wine: Faith, Nature, and Infrastructure in Late Medieval Valencia.Carmel Ferragud Domingo - 2025 - Isis 116 (4):814-815.
  21.  14
    How Not to Turn Water Into Wine: John Wippel’s Thomistic Appraisal of the Possibility of a Christian Philosophy.Amerigo Barzaghi - 2025 - 'Ilu. Revista de Ciencias de Las Religiones 30:e105112.
    In the present paper we revisit and analyze the thought of John Wippel on the topic of the legitimacy or otherwise of a Christian philosophy, a debate which involved some of the towering figures of twentieth-century European philosophy, such as Étienne Gilson, Jacques Maritain, and Fernand Van Steenberghen. Wippel’s Thomistic appraisal of the possibility of a Christian philosophy values the key distinction between the order/moment of discovery and the order/moment of proof. This distinction allows him to accept the expression in (...)
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  22.  31
    AIDS Education in the Public Schools: Old Wine in New Bottles?Kenneth R. Howe - 1990 - Journal of Moral Education 19 (2):114-123.
    Whether, and how, children in the public schools ought to be educated about AIDS has generated considerable controversy. In a misleading way, however, the controversy has focused largely on sex education, to the exclusion of more general and fundamental questions about how moral‐political education should be formulated and conducted in a democratic society. This paper seeks to identify these more fundamental issues, and to show how, in an important sense, the educational problems raised by the appearance of AIDS are not (...)
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  23.  21
    (1 other version)Correction to: A ‘Grey’ Side of Family Business Ethics? Looking into the Interplay of Internal and External Ethical Orientations: Empirical Insights from the Wine Industry.Elena Casprini, Rocco Palumbo, Jacopo Cammeo & Lorenzo Zanni - 2025 - Journal of Business Ethics 200 (2):469-469.
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  24.  35
    The economic sector of the Spanish wine industry through scientific articles.Jordi Mundet Pons, Gemma Mollevi Bortoló & Javier Bustos Díaz - 2022 - Human Review. International Humanities Review / Revista Internacional de Humanidades 14 (4):1-10.
    El propósito de este trabajo es realizar una radiografía general de las publicaciones sobre el sector vitivinícola es España. Ello ha compuesto un corpus de trabajo que abarca las publicaciones desde el año 2000 hasta el año 2021. Gracias a esta revisión teórica se han podido establecer las principales corrientes de estudios vinculadas al sector vitivinícola en España en cinco grandes grupos: Denominaciones de Origen Protegidas, Enoturismo, Desarrollo del territorio, Marketing, y Nuevas Tecnologías, que dan forma a los resultados de (...)
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  25.  7
    Shape tasting: A comparative evaluation of crossmodal correspondence in wine tasting.Max Opitz, Nicolette Sutherland, Enriqueta Canseco-Gonzalez, Greg Jensen, Patrick Reuter & Michael Pitts - 2026 - Consciousness and Cognition 140 (C):104023.
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  26.  27
    Metaphysics and methods in moral enquiry and education: Some old philosophical wine for new theoretical bottles.David Carr - 2014 - Journal of Moral Education 43 (4):500-515.
    If we reject sentimentalist accounts of the nature of moral motivation and education, then we may regard some form of reason as intrinsic to any genuine moral response. The large question for moral education is therefore that of the nature of such reason—perhaps more especially of its status as knowledge. In this regard, there is evidence of some recent drift in both ethics and theory of moral educational theory towards more instrumental pro-social skill acquisition conceptions of moral reason as more (...)
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  27.  51
    On the Dangers of Putting New Wine into Old Bottles.Christine McCarthy - 2002 - Philosophy of Education 58:353-356.
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  28.  7
    "Strategic Corporate Community Relations Old Wine In a New Bottle or a New Vintage?Barbara W. Altman - 1996 - Proceedings of the International Association for Business and Society 7:1035-1046.
    This paper analyzes ’strategic community relations,’ a new brand of corporate practice that has been identified by corporate practitioners In an exploratory study of major American corporations. The theoretical implications of this trend are analyzed and propositions are derived for further empirical testing.
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  29.  7
    Removing Military Command over a Cup of Wine (杯酒释兵权).Xu Baofeng - 2025 - In Contextual Dictionary of Chinese Cultural Knowledge. Singapore: Springer Nature Singapore. pp. 553-554.
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  30. Cultural connoisseurship and the senses. "The Stock of a Connoisseur?": The Development and Commercialization of Wine Connoisseurship in the Long Nineteenth Century.Graham Harding - 2023 - In Christina Marie Anderson & Peter Stewart, Connoisseurship. New York, NY: Oxford University Press.
     
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  31.  5
    The Drivers of Proactive Environmental Behavior in the Wine Industry.Scott Marshall, Murray Silverman & Mark Cordano - 2002 - Proceedings of the International Association for Business and Society 13:326-335.
    We develop a series of propositions regarding drivers of proactive environmental behavior. A grounded theory method, including interviews and focus groups of winery managers and other institutional agents, is used to test these propositions. Finally, we develop a conceptual framework illustrating the relevance and relative importance of certain drivers in determining proactive environmental behavior.
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  32.  94
    Representing wine concepts: A hybrid approach.M. Cristina Amoretti & Marcello Frixione - 2020 - Applied ontology 15 (4):475-491.
    Wines with geographical indication can be classified and represented by such features as designations of origin, producers, vintage years, alcoholic strength, and grape varieties; these features allow us to define wines in terms of a set of necessary and/or sufficient conditions. However, wines can also be identified by other characteristics, involving their look, smell, and taste; in this case, it is hard to define wines in terms of necessary and/or sufficient conditions, as wine concepts exhibit typicality effects. This is (...)
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  33. Wine and Philosophy.Tim Crane - 2003 - Harper's Magazine 1 (May).
    What could be more dull than the idea of a symposium? The word conjures up associations with dusty dons, tedious academic papers on deservedly obscure facts and theories. In universities these days, what used to be called ‘symposia’ are often called ‘workshops’ – perhaps in a feeble attempt to make the symposium sound more exciting. If this is your view of the symposium, you may be surprised to learn that the original ancient Greek symposium was a drinking party: the word (...)
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  34.  36
    Wine & conversation.Adrienne Lehrer - 2009 - New York: Oxford University Press.
    The vocabulary of wine is large and exceptionally vibrant -- from straight-forward descriptive words like "sweet" and "fragrant", colorful metaphors like "ostentatious" and "brash", to the more technical lexicon of biochemistry. The world of wine vocabulary is growing alongside the current popularity of wine itself, particularly as new words are employed by professional wine writers, who not only want to write interesting prose, but avoid repetition and cliche. The question is, what do these words mean? Can (...)
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  35. Does Wine Have a Place in Kant’s Theory of Taste?Rachel Cristy - 2016 - Journal of the American Philosophical Association 2 (1):36--54.
    Kant claims in the third Critique that one can make about wine the merely subjective judgment that it is agreeable but never the universally valid judgment that it is beautiful. This follows from his views that judgments of beauty can be made only about the formal (spatiotemporal) features of a representation and that aromas and flavors consist of formless sensory matter. However, I argue that Kant's theory permits judgments of beauty about wine because the experience displays a temporal (...)
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  36.  54
    Wine labels in Austrian food retail stores: A semiotic analysis of multimodal red wine labels.Bettina König & Erhard Lick - 2014 - Semiotica 2014 (200):313-334.
    From a marketing point of view, front labels play a crucial role in the consumers' relatively quick decisionmaking process when buying wine in retail stores. The aim of this paper was to reveal which semiotic code systems, in particular, colors, visual representations, and designs, as well as verbal representations, Austrian wine producers use on the front labels of their red wine bottles. For that purpose, the method of content analysis was applied on a representative corpus of red (...)
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  37. Wine and Catharsis of the Emotions in Plato's Laws.Elizabeth Belfiore - 1986 - Classical Quarterly 36 (2):421.
    Plato's views on tragedy depend in large part on his views about the ethical consequences of emotional arousal. In the Republic, Plato treats the desires we feel in everyday life to weep and feel pity as appetites exactly like those for food or sex, whose satisfactions are ‘replenishments’. Physical desire is not reprehensible in itself, but is simply non-rational, not identical with reason but capable of being brought into agreement with it. Some desires, like that for simple and wholesome food, (...)
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  38.  86
    Wine and Philosophy.Fritz Allhoff (ed.) - 2008 - Blackwell.
    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance.
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  39. The Wine/Water Paradox: background, provenance and proposed resolutions.Michael Deakin - 2006 - The Australian Mathematical Society Gazette 33 (3):200–205.
    The Wine/Water Paradox: background, provenance and proposed resolutions.
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  40.  22
    Wine and Philosophy: A Symposium on Thinking and Drinking.Paul Draper - 2007 - Wiley-Blackwell.
    In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning, nature, and significance Joins Food & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy Essays are organized thematically and written by philosophers, wine writers, and winemakers Chapters include, “The Art & Culture of Wine”; “Tasting & Talking about Wine”; “Wine & Its Critics”; “The Beauty of Wine”; “The (...)
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  41. On Being the Same Wine.Andrea Borghini - 2012 - Rivista di Estetica 51:175-192.
    Philosophers have been quarrelling for ages over the correct understanding of the identity relation and its applications, but seldom have they discussed the identity of foods, including beverages under this herd. Taking wine as a working example, the present study shows that foods call attention over unnoticed metaphysical difficulties, most importantly the role of authenticity in ascertaining the identity of an individual and the possibility of identity being determined by a collectivity of people. More in details, the paper examines (...)
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  42. Wine as an aesthetic object.Tim Crane - 2007 - In Barry C. Smith, Questions of Taste: the philosophy of wine. Oxford University Press. pp. 141-156.
    Art is one thing, the aesthetic another. Things can be appreciated aesthetically – for instance, in terms of the traditional category of the beautiful – without being works of art. A landscape can be appreciated as beautiful; so can a man or a woman. Appreciation of such natural objects in terms of their beauty certainly counts as aesthetic appreciation, if anything does. This is not simply because landscapes and people are not artefacts; for there are also artefacts which are assessable (...)
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  43.  90
    Wine Education from an Aesthetic Perspective.D. Christopher Taylor - 2019 - Journal of Aesthetic Education 53 (1):17-24.
    The intellectualization of wine has given importance to what would ordinarily be seen as a self- indulgent recreation. Charters found that knowledge facilitates the ability for consumers to understand the nuances of and distinctions of different types of wine and that the extreme diversity of wines creates an intellectual challenge for consumers that can fuel a desire to investigate more about wine.1The exploration of knowledge about wine, in support of enjoyment through a broader understanding of the (...)
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  44.  59
    Wine is not Coca-Cola: marketization and taste in alternative food networks.Anna Krzywoszynska - 2015 - Agriculture and Human Values 32 (3):491-503.
    This paper engages with the question: how can the marketization of ecologically embedded edibles be enabled in alternative food networks? The challenge lies in the fact that ecologically embedded edibles, grown and made through primarily ecological rather than industrial processes, and using artisan, traditional, and quality practices, show variable and uncertain characteristics. The characteristics, or qualities, of ecologically embedded edibles vary both geographically and in time, challenging the creation of stable market networks. How can ecologically embedded wines be sold when (...)
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  45.  15
    Phylloxera, ‘big science’ and the nature of scientific debate: George Gale: Dying on the vine: How phylloxera transformed wine. Berkeley: University of California Press, 2011, 336pp, $39.95 HB. [REVIEW]Cain Todd - 2012 - Metascience 21 (3):759-761.
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  46. Wisdom, wine, and wonder-lust in Plato's.Mark Holowchak - 2003 - Philosophy and Literature 27 (2):415-427.
    In lieu of an abstract, here is a brief excerpt of the content:Philosophy and Literature 27.2 (2003) 415-427 [Access article in PDF] Wisdom, Wine, and Wonder-Lust in Plato's Symposium M. Andrew Holowchak PLATO EMPLOYS A VARIETY of literary and philosophical tools in Symposium to show how eroticism, properly understood, is linked to the good life. These have been a matter of great debate among scholars. Cornford, for instance, argues that Symposium must be read along with Republic, in that the (...)
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  47. Old wine in new bottles: Evolutionary debunking arguments and the Benacerraf–Field challenge.Michael Klenk - 2017 - Ethical Theory and Moral Practice 20 (4):781-795.
    Evolutionary debunking arguments purport to show that robust moral realism, the metaethical view that there are non-natural and mind-independent moral properties and facts that we can know about, is incompatible with evolutionary explanations of morality. One of the most prominent evolutionary debunking arguments is advanced by Sharon Street, who argues that if moral realism were true, then objective moral knowledge is unlikely because realist moral properties are evolutionary irrelevant and moral beliefs about those properties would not be selected for. However, (...)
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  48.  57
    Epistenology: Wine as Experience.Nicola Perullo - 2021 - New York Chichester, West Sussex: Columbia University Press.
    We think we know how to appreciate wine—trained connoisseurs take dainty sips in sterile rooms and provide ratings based on objective knowledge and technical expertise. In Epistenology, Nicola Perullo vigorously challenges this approach, arguing that it is the enjoyment of drinking wine as an active and participatory experience that matters. Perullo argues that wine comes to life not in the abstract space of the professional tasting but in the real world of shared experiences; wines can change in (...)
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  49.  76
    On Wines as Works of Art.Gabriele Tomasi - 2012 - Rivista di Estetica 51:155-174.
    It is a fact that wine tasting can at times take the form of an aesthetic experience and that many wines can be regarded as proper aesthetic objects. Can we consider wines works of art, then? This is the question I explore in this essay. I have reservations towards a positive answer to the question, but I think their nature is psychological or cultural, rather than theoretical. From a theoretical point of view we probably have sufficient reasons to claim (...)
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  50. Can Wine Be Beautiful?Christopher Grau & Douglas Maclean - 2007 - The World of Fine Wine 17:120-125.
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