Changes in global patterns of grain production have affected the profitability of commercial, cash-crop agriculture in North America. The current financial crisis has highlighted a perceived conflict between the priorities of (1) strengthening net farm profit, (2) maintaining the productive potential of the land base, (3) enhancing the health and cohesiveness of the agricultural community, and (4) addressing societal demands for safe foodstuffs. Reducing input costs by reducing the need for privately owned machinery can minimize the scale-dependence of agricultural practices, (...) as illustrated with examples involving silage and intensively managed pasture in Ontario. This approach could improve farming opportunities for nontraditional, part-time farmers, and at the same time, create a niche for professional custom operators and managers. Enhancing the viability of nontraditional farm operations, a historically neglected component of the farming community, as well as commercial farms is viewed as one approach to sustaining and improving both the agricultural land base and the agricultural community. Applying resource-extensive rather than resource-intensive approaches to forage management reveals that these apparently divergent priorities are, in fact, interlocking pieces of the same puzzle. (shrink)

Prickly pear fruit processing industries generate a substantial amount of fibrous by-products as waste rich in bioactive compounds, including polyphenols and tannins, and that contain considerable minerals and water-soluble carbohydrates. This study investigated the potential of prickly pear by-product silage as feed in the diet of Valle del Belice ewes and its effects on body weight, milk yield and composition, nutrient utilisation and degradability and in vitro ruminal fermentation characteristics. A total of 12 ewes (60 d in lactation) were (...) selected and randomly divided into three experimental groups, homogeneous for parity, live weight and milk yield. Each group was fed for 14 d (9 d for diet adaptation + 5 d for sampling), with one of the three experimental diets based on a Latin square design. The diets with the same crude protein and NDF were: 1) control (CTR) diet with hay and concentrate; 2) prickly pear peels (PPP) diet with PPP silage, hay and concentrate; and 3) pulp, peels and seeds (PPS) diet with PPS silage, hay and concentrate. Nutrient intake varied between diets, with total DM intake being greater in the CTR and PPS (p < 0.01) diets than in the PPP diet. Daily milk yield tended to be lower in ewes fed the PPP and PPS diets than in those fed the CTR diet, whereas no differences were found for fat- and protein-corrected milk between diets. Protein and casein (p ≤ 0.05) levels were higher in the milk of ewes fed the PPP diet. Compared with the milk urea concentration of CTR-fed ewes, that of PPP-fed ewes was 15 % lower. The in vivo nutrient degradability, in vitro fermentation rate and volatile FAs were greater (p < 0.01) in the PPP diet than in the PPS diet. These results suggest that PPP silage can be partially incorporated into dairy ewe diets to reduce feeding costs and improve milk nitrogen efficiency. (shrink)

Sweetpotato-pig production is an important system that generates income, utilizes unmarketable crops, and provides manure for soil fertility maintenance. This system is widely practiced from Asia to Africa, with many local variations. Within this system, pigs are generally fed a low nutrient-dense diet, yielding low growth rates and low economic efficiency. Our project in Vietnam went through a process of situation analysis, participatory technology development (PTD), and scaling up over a seven-year period to improve sweetpotato-pig production and to disseminate developed (...) technologies. The situation analysis included a series of pig production assessments in several provinces in northern and southern Vietnam, and pig supply-market chain identification was conducted in 13 provinces. The analysis of these studies informed the project of the following: (1) appropriate locations for our activities; (2) seasonal available feedstuff and farmers’ feeding practices; (3) market fluctuation and requirements; and (4) feeding and management improvement needs based on which the subsequent phase of PTD was designed. The PTD involved a limited number of farmers participating in sweetpotato varietal selection, sweetpotato root and vine silage processing, seasonal feeding combination, and pig feeding with balanced crop-feed diet and silage. Six years of multi-location and multi-season sweetpotato selection resulted in a few promising varieties that yielded up to 75% more dry matter and have since been formally released. The most significant results of silage processing and feeding trials include improved growth, higher feeding efficiency, increased year-round local feedstuff, and considerable labor reduction from eliminated cooking and vine cutting. Once these technologies were developed, a farmer-to-farmer training model was designed for scaling up the adoption and impact. Farmer trainers from seven communes in seven provinces received training in these technologies. In turn, they undertook the responsibility of training other farmers on sweetpotato selection, processing, and feeding. An impact study was also administered to monitor and evaluate (M&E) the dissemination process and to document the impact of the new technologies and farmer-to-farmer training model on pig growth and farmer income generation. The results showed that both participating and non-participating farmers have taken up the technologies, although the former demonstrates higher rates of adoption than the latter. The participants also generated more income and saved more labor from the adoption of the technologies. While the scaling up and M&E activities are on-going, the project has since broadened from a sweetpotato-pig system perspective to a pig-cropfeed system perspective based on farmers’ needs. It has included other crop feeds such as cassava and peanut stems in the research portfolio. New technologies based on on-going PTD will continuously be incorporated into the future training curriculum. (shrink)

Lead shot deposited in fields and woodlands near shooting rangesand intense, upland, hunting adds an enormous tonnage of lead toenvironments, worldwide. This contamination is not remedied bybanning lead shot use only for waterfowl hunting. Lead pelletsdisintegrate extremely slowly, during which time they may beingested from the soil by wild birds, livestock, or silage-makingmachinery, and cause sublethal or fatal lead poisoning. Leadpellet corrosion products contaminate soil, surface waters, andground waters, often exceeding permissible levels. Plants do notconcentrate much lead from the (...) soil, except when grown in acidicsoils of heavily-contaminated shooting ranges. Inheavily-contaminated sites, earthworms ingest leadcompounds which are bioaccumulated in higher consumersof food webs. Non-toxic substitutes made from steelor bismuth are available internationally and areeffective for all types of hunting and targetshooting. Many nations are slow to require their use,despite the marked awareness of the problems of leadshot contamination and toxicosis. This is due tohunters and international sport shooting organizationsopposing the use of non-toxic substitutes and overtemphasis by government agencies on the burden ofscientific proof for every situation, rather thantaking preventative action according to thePrecautionary Principle. The ethical approach ofDenmark and The Netherlands, which banned all uses oflead shot, is advocated as a precedent for othernations to adopt. (shrink)