Collaborative knowledge

Noûs 31 (2):242-261 (1997)
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Abstract

Collaboration is ubiquitous in the natural and social sciences. How collaboration contributes to the development of scientific knowledge can be assessed by considering four different kinds of collaboration in the light of Alvin Goldman's five standards for appraising epistemic practices. A sixth standard is proposed to help understand the importance of theoretical collaborations in cognitive science and other fields. I illustrate the application of these six standards by describing two recent scientific developments in which collaboration has been important, the bacterial theory of ulcers and the multiconstraint theory of analogy, and by arguing that philosophy should become more collaborative

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reprint Thagard, Paul (2002) "Collaborative Knowledge". Noûs 31(2):242-261

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Paul Thagard
University of Waterloo

Citations of this work

Collaboration, interdisciplinarity, and the epistemology of contemporary science.Hanne Andersen - 2016 - Studies in History and Philosophy of Science Part A 56:1-10.
The Epistemic Value of Expert Autonomy.Finnur Dellsén - 2020 - Philosophy and Phenomenological Research 100 (2):344-361.
Collective Belief And Acceptance.K. Brad Wray - 2001 - Synthese 129 (3):319-333.

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References found in this work

Mind, society, and the growth of knowledge.Paul Thagard - 1994 - Philosophy of Science 61 (4):629-645.
How scientists really reason.Kevin Dunbar - 1996 - In R. Sternberg & J. Davidson, The Nature of Insight. MIT Press. pp. 365-95.

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