Introduction

In Dominic Lopes, Samantha Matherne, Mohan Matthen & Bence Nanay, The Geography of Taste. New York, NY: Oxford University Press. pp. 1-26 (2024)
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Abstract

People do not appreciate unfamiliar art as deeply as those who have known it all their lives; empirical studies confirm that few features in any art category have universal appeal. From the eighteenth century onward, relatively few European philosophers built this diversity into the foundations of their aesthetic theories, and their critics argue that this deficiency stems from colonialist and other discriminatory ideologies. Recent analytic philosophers of art inherit some of this indifference to diversity, though some have fashioned tools that could assist in understanding the phenomenon. This introduction surveys highlights of this history.

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Author Profiles

Dominic McIver Lopes
University of British Columbia
Mohan Matthen
University of Toronto, Mississauga
Bence Nanay
University of Antwerp
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Citations of this work

Edith Landmann-Kalischer.Daniel Dahlstrom - forthcoming - Stanford Encyclopedia of Philosophy.

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References found in this work

Orientalism.Edward W. Said - 1978 - Vintage.
Categories of Art.Kendall L. Walton - 1970 - Philosophical Review 79 (3):334-367.
Of the Standard of Taste.David Hume - 1985 - Liberty Fund. Edited by E. Miller.
Everyday Aesthetics.Yuriko Saito - 2007 - Oxford, GB: Oxford University Press.
What a musical work is.Jerrold Levinson - 1980 - Journal of Philosophy 77 (1):5-28.

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