Frontmatter

In Die Kunst des Essens: Eine Ästhetik des Kulinarischen Geschmacks. Bielefeld: Transcript Verlag. pp. 1-4 (2007)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Other Versions

No versions found

Links

PhilArchive

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Frontmatter.Harald Lemke - 2016 - In Ethik des Essens: Einführung in Die Gastrosophie. Bielefeld: Transcript Verlag. pp. 1-4.
Frontmatter.Max Bense - 1941 - In Einleitung in die Philosophie: Eine Übung des Geistes. Berlin, Boston: De Gruyter. pp. 1-6.
Frontmatter.Matthias Kroß & Gary Smith - 1998 - In Matthias Kroß & Gary Smith, Die ungewisse Evidenz: Für eine Kulturgeschichte des Beweises. Berlin, Boston: De Gruyter. pp. 1-4.

Analytics

Added to PP
2025-10-15

Downloads
5 (#2,220,652)

6 months
2 (#1,984,858)

Historical graph of downloads
How can I increase my downloads?

References found in this work

No references found.

Add more references