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Knowledge, Reason, and Taste: Kant's Response to Hume
Princeton: Princeton University Press (2008)
Abstract
In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts.Author's Profile
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Citations of this work
Incentives of the Mind: Kant and Baumgarten on the Impelling Causes of Desire.Michael Walschots - 2025 - Archiv für Geschichte der Philosophie 107 (1):110-136.
Kant: constitutivism as capacities-first philosophy.Karl Schafer - 2019 - Philosophical Explorations 22 (2):177-193.
‘For Me, In My Present State’: Kant on Judgments of Perception and Mere Subjective Validity.Janum Sethi - 2020 - Journal of Modern Philosophy 2 (9):20.
Scepticism and the Development of the Transcendental Dialectic.Brian A. Chance - 2012 - British Journal for the History of Philosophy 20 (2):311-331.
References found in this work
Inquiries Into Truth And Interpretation.Donald Davidson - 1984 - Oxford, GB: Oxford University Press.
The Bounds of Sense: An Essay on Kant’s Critique of Pure Reason.Peter Strawson & Lucy Allais - 1966 - New York: Routledge. Edited by Lucy Allais.
A commentary on Kant's Critique of practical reason.Lewis White Beck - 1960 - [Chicago]: University of Chicago Press.
Kant and the foundations of analytic philosophy.Robert Hanna - 2001 - New York: Oxford University Press.
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