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Genetic Glass Ceilings: Transgenics for Crop Biodiversity

Book
Jonathan Gressel
2020
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summary
As the world’s population rises to an expected ten billion in the next few generations, the challenges of feeding humanity and maintaining an ecological balance will dramatically increase. Today we rely on just four crops for 80 percent of all consumed calories: wheat, rice, corn, and soybeans. Indeed, reliance on these four crops may also mean we are one global plant disease outbreak away from major famine. In this revolutionary and controversial book, Jonathan Gressel argues that alternative plant crops lack the genetic diversity necessary for wider domestication and that even the Big Four have reached a “genetic glass ceiling”: no matter how much they are bred, there is simply not enough genetic diversity available to significantly improve their agricultural value. Gressel points the way through the glass ceiling by advocating transgenics—a technique where genes from one species are transferred to another. He maintains that with simple safeguards the technique is a safe solution to the genetic glass ceiling conundrum. Analyzing alternative crops—including palm oil, papaya, buckwheat, tef, and sorghum—Gressel demonstrates how gene manipulation could enhance their potential for widespread domestication and reduce our dependency on the Big Four. He also describes a number of ecological benefits that could be derived with the aid of transgenics. A compelling synthesis of ideas from agronomy, medicine, breeding, physiology, population genetics, molecular biology, and biotechnology, Genetic Glass Ceilings presents transgenics as an inevitable and desperately necessary approach to securing and diversifying the world's food supply.

Table of Contents

Cover

Title Page

Copyright Page

Dedication

pp. v-vi

Contents

pp. vii-viii

Foreword: The Needs for Plant Biodiversity: The General Case

pp. ix-xvi

Preface

pp. xvii-xviii

1. Why Crop Biodiversity?

pp. 1-7

2. Domestication: Reaching a Glass Ceiling

pp. 8-41

3. Transgenic Tools for Regaining Biodiversity: Breaching the Ceiling

pp. 42-72

4. Biosafety Considerations with Further Domesticated Crops

pp. 73-137

5. Introduction to Case Studies: Where the Ceiling Needs to be Breached

pp. 138-149

6. Evil Weevils or Us: Who Gets to Eat the Grain?

pp. 150-160

7. Kwashiorkor, Diseases, and Cancer: Needed: Food without Mycotoxins

pp. 161-172

8. Emergency Engineering of Standing Forage Crops to Contain Pandemics—Transient Redomestication

pp. 173-177

9. Meat and Fuel from Straw

pp. 178-197

10. Papaya: Saved by Transgenics

pp. 198-201

11. Palm Olive Oils: Healthier Palm Oil

pp. 202-218

12. Rice: A Major Crop Undergoing Continual Transgenic Further Domestication

pp. 219-240

13. Tef: The Crop for Dry Extremes

pp. 241-256

14. Buckwheat: The Crop for Poor Cold Extremes

pp. 257-271

15. Should Sorghum Be a Crop for the Birds and the Witches?

pp. 272-299

16. Oilseed Rape: Unfinished Domestication

pp. 300-315

17. Reinventing Safflower

pp. 316-324

18. Swollen Necks from Fonio Millet and Pearl Millet

pp. 325-331

19. Grass Pea: Take This Poison

pp. 332-350

20. Limits to Domestication: Dioscorea deltoidea

pp. 351-356

21. Tomato: Bring Back Flavr Savr™: Conceptually

pp. 357-365

22. Orchids: Sustaining Beauty

pp. 366-373

23. Olives: and Other Allergenic, Messy Landscaping Species

pp. 374-381

Epilogue

pp. 382-386

References

pp. 387-446

Index

pp. 447-461
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