Kimden rolls were a type of food, a baked bread good originated of the Betazoid civilization of the planet Betazed.
History and specifics
The ingredients were mixed, left for one hour to rise, then were steamed for ten minutes. The fluffy, small rolls paired well with fruit and creamy soups. They were often served at breakfast or lunchtime. One could approximate the dish on Earth with water, sugar, salt, vanilla, yeast, flour, and ube powder. (ST reference: The Star Trek Cookbook)
In 2372, Lwaxana Troi enjoyed kimden rolls at breakfast one morning at her childhood home on Betazed, along with cavat muffins, uttaberries, hilreps, allira juice, and a pot of tea. (TNG - Slings and Arrows eBook: The Insolence of Office)
Appendices
Connections
| bread | |
|---|---|
| types of bread | aaktay • Andorian spice bread • berena • English muffin • Greenbread • hari • jInjoq bread • keena bread • khbouz markouk • kimden roll • kreyla • makapa • mapa bread • Norellian twist bread • pumpkin bread • quadrotriticale bread • saffir • Scots shortbread • sourdough • spoon bread • tsamah tanoor • Uzbek onion bread • vix vivax • wheat bread |
| bread preparations | loaf • muffin • roll • sandwiches |