WSET

WSET has been a member of Linktree for 8 years and joined in November 2017. The social media accounts linked to from WSET are: Facebook, Instagram, TikTok, YouTube, LinkedIn. Besides social media accounts, wsetglobal has populated their site with WEBINAR: An introduction to Slovak wines, WEBINAR: Exploring a unique volcanic wine region, Exploring the wines of Jumilla, How to use sake in cocktails: styles, tips and recipe ideas, Australia shines as WSET celebrates Diploma graduates across 45 countries, Can you pronounce these Belgian beer styles? (YouTube), 10 German beer styles you need to know, Understanding grapes: Malbec | WSET, Everybody’s talking about vermouth | WSET, What makes magnums special: wine science explained | WSET | Wine & Spirit Education Trust, Decoding German Riesling: a guide to quality and styles | Wine & Spirit Education Trust, Sour beer guide - What it is and popular styles to try, How to Study For Your WSET Level 3 Award in Wines, Part 1 | Wine & Spirit Education Trust, Height, heritage and heat: Exploring the wines of Jumilla, How different wine certifications create different journeys, Empowering women in India’s wine industry | WSET Global, Current and Future Trends in Wine | HRC, Why should I take the WSET Level 3 Award in Wines? | Wine & Spirit Education Trust, WSET Level 3 Award in Wines | WSET Global, WSET gains Ofqual regulation for beer qualifications | WSET Global, A guide to Armenian wines | WSET, A journey into the heart of Czech lager | Free webinar, These five drinks traditions are protected as UNESCO heritage - here’s why | Wine & Spirit Education Trust, The evolution of American beer | Free webinar | Register here, Explore more on our blog, The WSET Global Newsletter | Sign up, Navarra: Spain's best-kept wine secret, The grape varieties of Champagne, What is a Super Tuscan?, Breaking down the pale ales, Negroni, reinvented, The disputed regional roots of the Negroni, Three Douro subregions that define Port, How to pair Belgian beer with chocolate, Why some winemakers still crush grapes for wine by foot, Judging Cabernet: Bordeaux versus Napa, Prosecco DOCG: What is premium Prosecco?, Coast to Coast: Pinot Noir in North America, Pilsner: From Pilsen to global popularity, Rum styles, histories and traditions, Can you pronounce these German beer styles?, What is orange wine? Understanding skin-contact white wines, Online Learning, Strawberry, pepper and petrol: why wine smells the way it does, How Guinness Storehouse invested in WSET beer education, Find your local course provider, How to find a wine you’ll love, WSET's qualifications in wines, beer, spirits and sake, What makes a beer “flavoured”?, Why beer belongs on the cheeseboard: a Q&A with Patrick McGuigan | Wine & Spirit Education Trust, Can you pronounce these German beer glasses?, Building skills and opportunities in the Solomon Islands, The new rules for collecting wine | Free webinar | Register here, Upcoming events 📆, Graduation 2024 highlights, Five common misconceptions about the WSET Level 4 Diploma in Wines, WSET appoints new trustee Georgie Bell, Alex Tsui's journey to the Vintners' Cup, Your guide to the most popular cocktails, Mirella Amato: Mastering the world of beer, The ultimate guide to wine bottle shapes and sizes, Five things you don’t know about Cava (but should!), Understanding grapes: spotlight on Riesling in Germany, Food and cocktail pairing: the summer BBQ edition, Busting sake industry jargon, How to pick the perfect beer glass, Educational insights and innovations from ThirtyFifty, Educational insights and innovations from Bibendum Wine, All about Albarino… or is it Alvarinho?, The brewer's craft: insights from industry experts, Find your nearest course provider.