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The Climate Crisis is Coming for the Barley Crop

Fall into Flavor with These 8 Seasonal Beers From the Northwest | Sip Magazine

Linking Barley Varieties to the Taste of Your Beer

Toast Under the Trellises at These Breweries That Grow Their Own Hops

Touring Nova Scotia by the Pint

Terroir by the Ton: Regionally Adapted Malt Has a Future

Crushing on Citra: The High-Impact Hop in Your Favorite IPA

From Trial to Trellis: How Hop Breeders Determine the Frontier of Flavor

7 Chocolate Beers You’re Sure to Love This Valentine’s Day | Sip Magazine

Raw Materials: Hop Producers Cope with Crisis

A Brewery Tour of Iceland - Craft Beer Tour Guide | Icelandair

Fremont Brewing Dark Stars: Inside Washington's Largest Beer Barrel-Aging Program • Hop Culture

Thirty Years of Beer at Pike Brewing

Apple of My Eye: Cidermakers Share Their Inspiration

The 15 Most Underrated Beers in the World

Urban Family Brewing Opens Ballard Expansion — New School Beer + Cider

Does the Brut IPA Have a Future?

Beer Bars We Love in Seattle, Great Falls, and San Diego

Ride the Rails: NY Breweries Near the Metro North Line

INDIGENOUS INDUSTRY: A Fire Island State of Mind | Edible East End

From Bees to Beer — Edible Boston

Jersey Hop Farms

My Culinary Saga in Iceland | The Expeditioner Travel Site

5 historic places associated with John Muir

Stories in Stone: Walking Vietnam's Long Wall