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Precision nutrition for the prevention and management of inflammatory bowel disease
Diet and nutrition have emerged as promising approaches for the prevention and management of inflammatory bowel disease (IBD). This Review outlines a stepwise framework for precision nutrition for IBD, highlighting how dietary recommendations can be tailored to the individual based on a range of characteristics (including demographics and multiomics data) and key considerations for clinical translation.
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Nutrition
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The global burden of IBD: from 2015 to 2025
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You are what you eat: diet, health and the gut microbiota
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Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
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Identifying MASLD patient eligibility for pharmacological therapy: the need to integrate evidence into clinical practice