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Current Nutrition Reports

Current Nutrition Reports

Publishing model:
Hybrid
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Overview

Current Nutrition Reports provides in-depth review articles contributed by international experts on the most significant developments in the field. By presenting clear, insightful, balanced reviews that emphasize recently published papers of major importance, the journal discusses the influence of nutrition on major conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.

Editor-in-Chief
  • Stella Lucia Volpe PhD, RDN, ACSM-CEP, FACSM
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Journal metrics

Journal Impact Factor
5.5 (2024)
5-year Journal Impact Factor
6.3 (2024)
Submission to first decision (median)
5 days
Downloads
753.8k (2025)

Calls for papers

Collection

Topical Collection on Food Science and Technology

Topical Collection on Food Science and Technology is a collection of articles that explores advancements in food processing, preservation, and...

Status
Open for submissions
Submission deadline
Ongoing

Collection

Topical Collection on Sports Nutrition

Topical Collection on Sports Nutrition is a collection of articles that examines the role of nutrition in athletic performance and recovery.

Status
Open for submissions
Submission deadline
Ongoing

Collection

Topical Collection on Functional Foods

Topical Collection on Functional Foods is a collection of articles that explores the development and health benefits of foods designed to provide...

Status
Open for submissions
Submission deadline
Ongoing
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Latest articles

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This journal has 193 open access articles

Journal updates

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Journal information

Electronic ISSN
2161-3311
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