the vegetarian hundred
from 
trixtah
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Italicize any item you'll never eat again.
5) Asterisk any items you'd be willing to try but have not yet.
6) Mention the original source
7) Post only behind an LJ cut!
1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort*
7. Imam bayildi* (oooh i think i'm going to make this!!)
8. Pressed spiced Chinese tofu* (i'm usually not a tofu fan but i'll try just about anything once)
9. Freshly made hummus (i'm just NOT a hummus fan.)
10. Tahini
11. Kimchi*
12. Miso
13. Falafel (i know people that love it but it just looks too weird for me to try.)
14. Potato and pea filled samosas*
15. Homemade yogurt*
16. Muhammara*
17. Brie en croute*
19. Fresh, vine-ripened heirloom tomatoes (i'm not a fan of raw tomatoes. cooked and spiced and in things are fine...)
20. Insalata caprese* (even though i'm not a fan of raw tomatoes i'd try it)
21. Stir-fried greens*
22. Freshly made salsa*
23. Freshly made guacamole (i hate hate HATE avacado)
24. Creme brulee
25. Fava beans*
26. Chinese cold sesame peanut noodles
27. Fattoush* (mmm i think i need to make this too!)
28. New potatoes
29. Coleslaw (even the really nice lovely stuff that high noon cafe makes i just don't really like.)
30. Ratatouille*
31. Baba ganoush* (i'd try it, but as with hummus i'm just not a big fan of mashed anything except potatoes.)
32. Winter squash
33. Roasted beets* (i'd try it but i bet i wouldn't be a fan, lol)
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles (they are the reason for living...especially espresso ones or any kind of coffee/chocolate combo really)
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats*
40. Quinoa*
41. Grilled portabello mushrooms (i'd rather you shoot me in the head than eat mushrooms.)
42. Chipotle en adobo* (yum, why haven't i had this?)
43. Stone ground whole grain cornmeal*
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type (didn't know it was called that but yeah i've had this!)
49. Mango lassi* (omg i must try this immediately!)
50. Jasmine rice
51. Thai vegetarian coconut milk curry* (that's very specific, lol. i've had some combination of those things but not all together)
52. Pumpkin in any form other than pie (i make an apple pumpkin bread that will make you want to take me to bed after you eat it, lol...)
53. Fresh apple pear or plum gallette*
54. Quince in any form*
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms (see above about mushrooms and shooting me in the head..)
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)* (seems like i have but i can't think of exactly what)
60. Fresh peach ice cream (love, love, love peaches!!!!)
61. Chevre
62. Medjool dates*
63. Kheer* (ooooh!!!!)
64. Flourless chocolate cake
65. Grilled corn on the cob
66. Black bean (or any other bean) vegetarian chili (for some reason i have never been a chili fan)
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese (i love cheese, but i just can't...no.)
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup* (you know, i have yet to delve into creamy soup making and i do have a bunch of fresh asparagus...hmmm...)
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans (omg! recent find. they were a garnish to a dish in a restaurant and i simply couldn't say enough about them. i was raving throughout the meal.)
76. Garlic scapes*
77. Fresh new baby peas* (not really a pea fan but i'll eat 'em)
78. Kalamata olives
79. Preserved lemons*
80. Fried green tomatoes (i grew up and live in the south. it's like a law that you eat them at least once)
81. Chinese scallion pancakes*
82. Cheese souffle
83. Fried apples (well pan fried, not like deep fried)
84. Homemade frijoles refritos
85. Pasta fagiole*
86. Macadamia nuts in any form (i freaking love all nuts. they are like my crack these days.)
87. Paw paw in any form* (hmm, interesting. never heard of it before)
88. Grilled cheese sandwich of any kind (i lived on grilled cheese sandwhiches as a child, especially because i didn't eat any red meat or pork.)
89. Paneer cheese*
90. Ma Po Tofu*
91. Fresh pasta in any form (i have got to use my pasta maker one of these days...)
92. Grilled leeks, scallions or ramps
93. Green papaya salad*
94. Baked grain and vegetable stuffed tomatoes (i'm gonna pass just cuz)
95. Pickled ginger
96. Methi greens*
97. Aloo paratha*
98. Kedgeree* (only without the eggs)
99. Okra (one of my all-time fav foods!)
100. Roasted brussels sprouts* (not yet, i nearly bought some at the grocery the other night though!)
trixtah1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Italicize any item you'll never eat again.
5) Asterisk any items you'd be willing to try but have not yet.
6) Mention the original source
7) Post only behind an LJ cut!
1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort*
7. Imam bayildi* (oooh i think i'm going to make this!!)
8. Pressed spiced Chinese tofu* (i'm usually not a tofu fan but i'll try just about anything once)
9. Freshly made hummus (i'm just NOT a hummus fan.)
10. Tahini
11. Kimchi*
12. Miso
14. Potato and pea filled samosas*
15. Homemade yogurt*
16. Muhammara*
17. Brie en croute*
20. Insalata caprese* (even though i'm not a fan of raw tomatoes i'd try it)
21. Stir-fried greens*
22. Freshly made salsa*
23. Freshly made guacamole (i hate hate HATE avacado)
24. Creme brulee
25. Fava beans*
26. Chinese cold sesame peanut noodles
27. Fattoush* (mmm i think i need to make this too!)
28. New potatoes
29. Coleslaw (even the really nice lovely stuff that high noon cafe makes i just don't really like.)
30. Ratatouille*
31. Baba ganoush* (i'd try it, but as with hummus i'm just not a big fan of mashed anything except potatoes.)
32. Winter squash
33. Roasted beets* (i'd try it but i bet i wouldn't be a fan, lol)
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles (they are the reason for living...especially espresso ones or any kind of coffee/chocolate combo really)
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats*
40. Quinoa*
42. Chipotle en adobo* (yum, why haven't i had this?)
43. Stone ground whole grain cornmeal*
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type (didn't know it was called that but yeah i've had this!)
49. Mango lassi* (omg i must try this immediately!)
50. Jasmine rice
51. Thai vegetarian coconut milk curry* (that's very specific, lol. i've had some combination of those things but not all together)
52. Pumpkin in any form other than pie (i make an apple pumpkin bread that will make you want to take me to bed after you eat it, lol...)
53. Fresh apple pear or plum gallette*
54. Quince in any form*
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)* (seems like i have but i can't think of exactly what)
60. Fresh peach ice cream (love, love, love peaches!!!!)
61. Chevre
62. Medjool dates*
63. Kheer* (ooooh!!!!)
64. Flourless chocolate cake
65. Grilled corn on the cob
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese (i love cheese, but i just can't...no.)
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup* (you know, i have yet to delve into creamy soup making and i do have a bunch of fresh asparagus...hmmm...)
73. Artichoke-Parmesan dip
75. Fermented black beans (omg! recent find. they were a garnish to a dish in a restaurant and i simply couldn't say enough about them. i was raving throughout the meal.)
76. Garlic scapes*
77. Fresh new baby peas* (not really a pea fan but i'll eat 'em)
78. Kalamata olives
79. Preserved lemons*
80. Fried green tomatoes (i grew up and live in the south. it's like a law that you eat them at least once)
81. Chinese scallion pancakes*
82. Cheese souffle
83. Fried apples (well pan fried, not like deep fried)
85. Pasta fagiole*
86. Macadamia nuts in any form (i freaking love all nuts. they are like my crack these days.)
87. Paw paw in any form* (hmm, interesting. never heard of it before)
88. Grilled cheese sandwich of any kind (i lived on grilled cheese sandwhiches as a child, especially because i didn't eat any red meat or pork.)
89. Paneer cheese*
90. Ma Po Tofu*
91. Fresh pasta in any form (i have got to use my pasta maker one of these days...)
92. Grilled leeks, scallions or ramps
93. Green papaya salad*
95. Pickled ginger
96. Methi greens*
97. Aloo paratha*
98. Kedgeree* (only without the eggs)
99. Okra (one of my all-time fav foods!)
100. Roasted brussels sprouts* (not yet, i nearly bought some at the grocery the other night though!)