His BP hit 160/100 mmHg despite a no-salt diet: The trigger lay in his daily food habit
Health and Wellness35 min ago
A recent study reveals that preservatives in packaged foods are linked to increased risk of hypertension and cardiovascular disease. This is a growing concern for Indians, who are consuming more processed foods and unknowingly consuming high levels of sodium. It is crucial to understand the difference between sodium and salt and carefully read labels to avoid excessive sodium intake.
