Field Mushroom Egg Bake

This morning's breakfast was a bit of a concept meal, something I'd thought about for a while and was very eager to try to see if it would produce as delicious a result as I thought it would. Basically, I'd bought some beautiful large field mushrooms and thought "hmmm, wouldn't it be awesome if I cook bake an egg in the middle and eat it for breakfast?" Then I thought "Wait, why can't I?" and hence this was born. It really is as delicious as it looks and I do plan on putting it in heavy rotation for weekday breakfasts (It takes about 5 minutes of prep and then just bakes in the oven until you're ready to eat it).

Thought it might be enjoyed here since it's a very wholesome and cheap light meal for one, great for breakfast or a light lunch with salad. You could easily serve it with some hearty bread to make it a bit more filling for dinner or supper if need be but either way, it's rather delicious :)



Easy recipe at my blog here