A good rundown on what each brand of TV is up to and which settings you should turn off.

PSA - Do not buy an LG smart TV. They just added a line to their terms of use that it's the user's responsibility to inform any guests in their house that by entering they consent to be recorded, in order to comply with wiretapping laws. That thing is literally recording you.

You can find tutorials online telling you how to open that thing up and physically remove the mic and wifi module. Frankly I don't trust anything less.

Please watch the Gamers Nexus video on LG Smart TV's and monitors! It's basically malware at this point.

and then spring came again and every ai data center ever exploded

lover tell me if you're able

who's gonna cut the data cable?

in case anyone in wondering, this is Paul Hollywood's idea of a s'more

You know what, their absolute inability to grasp Mexican foods makes more sense every day

Nodding my head in support of the Americans despite having no clue what a s’more is.

Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.

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From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.

The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.

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Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.

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A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.

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Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.

the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.

if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.

There's 2 other points that I think are important.

The first is that you don't pull the marshmallow off the roasting stick and somehow put it on the chocolate. Your staging area will look something like this, with the graham crackers and chocolate already set out (though not usually on the fire like this, for us it was always someone's lap or a picnic table or something)

And when your marshmallow has reached appropriate roasting perfection, you use the graham crackers to slide it off the stick.

and ideally, as a CHILD you are using a literal stick. Like you walked around and spent time looking for The Perfect Stick off the ground while the adults set up the fire. It has to be thin enough the marshmallow will fit, sturdy enough that it won't bow, long enough that you won't burn yourself roasting your marshmallow. And preferably doesn't have a lot of bark that's sloughing off, OR so much bar sloughing off you can peel it all back and get to the clean stick under it. If you're smart, you might stick the tip into the fire first to "wash" it/burn off anything that was still lingering, but. well, most kids don't.

When you bite in, the marshmallow and chocolate SHOULD ooze out all over you. If you don't kinda look like this eating it, you've probably done it wrong:

The description of the marshmallows as being either brown on the outside but still firm on the inside or fully melted but burned on the outside is missing the true art: fully molten in the middle, without the black burns. Not to say OP is wrong for preferring the burn! But there is a technique for perfection and it goes like this:

You find a spot, not above all the logs where everyone sticks their marshmallows by default, but at the heart of the fire. Ideally between a couple logs already glowing gold. Something like here:

Below the leaping flame. Near the logs. There's probably only one or two spots good enough for this on any given fire, but that's okay because everyone else is up above. They will get their marshmallows faster. They will be either firm or burned or both. That's not your goal.

Rotate the marshmallow slowly. Ideally come in at an angle so the part closest to the flame is the side, not the tip. The spot closest to the fire is the spot that turns a crispy golden brown, and you want that everywhere, on the tip and around the circle.

You keep going, slowly turning, for several minutes. Several people will rotate in and out of the higher sections, getting their fast delight. Eventually, your marshmallow will start sagging badly, risking falling. Maybe it does fall and got start over. But eventually it will be golden brown all over, and so liquid it no longer clings to the stick. It is ready, finally.

You say "who hasn't gotten one yet?" And deposit it onto their waiting graham crackers and chocolate. You've made an excellent marshmallow. It isn't for you. Get another while you're over by the bags and go back to the heart of the fire.

That's your evening. One, slow, perfect marshmallow at a time, given to whomever still wants s'more. You're making art for children to stuff into their mouths cheerfully. You're watching the movement of the fire and the heat of the logs, like you would if you were maintaining it — maybe you would be, maybe you were the one who built it — but right now that's not the goal. Let someone else put more logs on, while you take only the one stick and find the best spot for it to live.

You will, eventually, finish a marshmallow and find that nobody moves to accept it. Maybe they're all eating right now, or maybe they've gone through so many they're hesitating. Eat your masterpiece then. Enjoy it, the hardest and most perfect result from a fun and beautiful moment. Go back in for another, until you've run out of marshmallows and the fire is too low or until even you are done with s'mores, until you have made enough.

"We don't want a gooey mess" pfft even the artistry studied at the feet of my father is inherently a gooey mess. That's the whole point!

Every word of every addition to this post is both 100% true and Pulitzer Prize winning writing.

A lot of tough situations where we now feel like we “don’t know what to do or say” had social scripts just a couple of generations ago and they might have been canned phrases or robotic actions but they could still be meant sincerely and unfortunately we haven’t replaced them with any more sincere or easier new script.

a lot of people are giving examples in the notes of things they just find annoying like not using headphones in public, but OP is talking about actual literal scripts of things to say in awkward situations

if you have a date or two with someone and you don't see a relationship developing? most millennials / gen Zers just end up ghosting. but a social script that might have been taught and rehearsed in the past could be:

"I really appreciated getting dinner with you the other night and I enjoyed your company, but I'm afraid I didn't feel a spark. I wish you the best, and hope you find that special someone!"

like it sounds kind of trite but it was at least something to say and it can still be meant with kind sincerity. it also communicates in 2 sentences that you don't want to see them romantically again, but there aren't any hard feelings about that. that's it!!! that's all it takes!!!

Another example is that at parties a lot of people talk about how awkward it is to mingle or talk to people they dont know. But at old timey parties that was traditionally the HOST'S job, and there was a specific scripted way of doing it that eased the process! The host would bring you in, introduce you and maybe even a little bit about you like what you did for a living, and then guide you to a group you could talk to. They didn't just let you in the door and then ditch you to fend for yourself in a sea of strangers. That would be unthinkable and no one would be surprised if a get-together like that wound up being awkward.

I still do the party-host thing and yall can, too! (Thanks Mad Men for teaching me a lot of outmoded social scripts... no really tho)

Remember things about your friends! Ask people about their weekends, hobbies, holidays, studies, and jobs! Listen for the concerns people have and what they are working on! Draw connections between one person and another to get the ball rolling. "Oh, Maura, you just got your first cat! You should talk to Felix, he used to work at a rescue. Felix, please tell Maura all the new-cat-guardian pointers."

"Bill, Sheila, Xan, this is my friend Kale. Kale is really into Star Trek, Bill you and them should talk about it!"

Orrr whatever! After you make the introduction and draw the connection you just float on into the next interaction with someone else at the function. Just listen, care about your friends, get our of your own head, and think of how you can bring other people together and you will feel 100% less awkward.

hi i am so excited about this post because i have posted this exact thing MANY times on here, often in the specific context of how formal etiquette is so useful for autistic people especially, but also for everyone. even if you come off a little bit formal, which you will sometimes, having Old School Manners (or just knowing what they are) for various common scenarios is like having a magic ticket that will just sail you through all kinds of social iinteractions, gatekeeping, social weirdness, and as is pointed out in the above posts about introducing people to each other, can make you into a really valuable and helpful person for an entire gathering or group of people.

i also want to point out that knowing what the polite thing to do in all situations makes you a lot more effective at being rude and obnoxious when the situation calls for it, which is also a valuable and necessary adult skill

#things to write#but also#things to do#I could certainly benefit from a manual...

If you're looking for a manual on these sorts of things; social etiquette, social scripts, how to handle difficult and/or awkward social situations, etc. then I highly recommend picking up any book by Miss Manners. Her books really are the gold standard for learning the types of skills this post is talking about. I should also mention that Miss Manners is witty and hilarious so her books are also fun to read.

The best book by Miss Manners to get started with would be Miss Manner's Guide to Excruciatingly Correct Behavior. This one is probably the best starting point because it gives the best overview of all the basics.

If you're the type who likes to listen to podcasts, I recommend checking out "Were You Raised By Wolves?" and/or "Awesome Etiquette". Both are also great tools for learning the type of social skills this post is talking about. I'm personally a fan of "Were You Raised By Wolves?" because not only are they pretty funny and informative, they also bother to try to teach the underlying social intelligence behind various manners and social etiquette so that you can have the skills to solve social dilemmas on your own. However, "Awesome Etiquette" is also pretty fun and informative.

#long post#I feel like 'i dont do small talk nobody cares about the weather' had a negative impact on social interaction#I mean yeah sometimes small talk about nothing gets awkward. but often it leads to the most interesting conversations#just asking 'what kind of music do you listen to at the gym' or 'have you read any books lately' could be such a lovely subject#I'm sometimes socially awkward despite being a huge extrovert. that's why etiquette is such a great thing#if you don't know how to act around people just stick to the etiquette rules. if they have a problem with it they're not for me anyways

Sorry @darlingdear but I couldn't let this stay in the tags.

I say this as someone who is neurodivergent had grew up very socially awkward, but recently I find the "screw small talk, I wanna get to know the REAL you" attitude to be pretentious as well as a demonstration of a lack of boundaries.

But also, I think a lot of people who have this attitude don't actually really know what does qualify as small talk. The definition of small talk is any topic that's of no real consequence and includes topics like food, pets, sports, music, whatever show you're currently streaming, whatever book you're currently reading, and yes, the weather. A lot of people who have this "I hate small talk / I don't do small talk" attitude probably think it's only reciting a bunch of secret scripts about the weather, and don't realize how much they engage in small talk whenever they talk about their pets or their favorite foods or the really cool show they're watching right now.

Small talk is just about boundaries and getting to know someone *before* you move into more serious and personal topics. The older I get the more I learn you really can't just trust anyone with more serious and personal subjects. Small talk first is important to gauge if they're someone safe and trustworthy first before moving into more serious and personal subjects. If you really genuinely refuse to get to know someone before immediately discussing serious and personal subjects you may have an issue with boundaries and should consider working on that.

Oh my god, so much the last point. All of them, but especially the last.

Small talk is a way of sounding out a person’s attitudes. It’s about finding out if they’re a rabid asshole or someone you want to spend more time with.

I had a professor who got angry at a group of (mostly women), from five countries, all of whom met yesterday, for talking about daytime TV. He basically insulted us and called us shallow.

Dude, we were figuring each other out with a safe topic! We were the best of friends three weeks later. We could broach harder topics because we understood each other’s boundaries better. If you immediately demand people bare their souls, you’re not likely to get them to be honest.

Respecting boundaries and making small talk, sussing people out before going to heavy topics, is also a way of protecting yourself too. It's a two-way street. If you don't yet know if someone is a good person or even just someone you want to continue knowing at all, it doesn't make sense to start sharing your deepest secrets and vulnerabilities. After all, what if they turn out to be an abuser or manipulator who later uses those things against you? There's a reason that that kind of immediate sharing of stuff you normally save until you know the person well, instant-best-friend behavior, is one of the most common varieties of love-bombing.

Honestly, the reason I've made peace with small talk, and don't launch straight into heavy topics when I first meet someone, is as much at this point about my own boundaries as about respecting others. It's also a Golden Rule thing - I don't want to tell people I don't know yet my deepest, most vulnerable secrets, I don't understand why anyone does, so I know how it would feel to have pushed on me and refuse to do it to other people. But those boundaries of my own were learned from a few too many times trusting the wrong "new best friend."

This is kinda ominous ngl

Gotta compliment him on his reflexes. No hesitation. Just described exactly what he was seeing, regardless of what it was.

[VD: A weatherman is giving a report and pointing to a map, saying "feel like temperatures really take a tumble too, because after the storm-" before he is interrupted by the screen going black and then displaying a picture of some baby spinach. He says, "um," then immediately points to the screen and confidently announces, "this is baby spinach." /End VD]