If you're a pork fancier... here's a follow up to that earlier one. Not the quickest, but nice and easy.
Recipe's for 4-6 chops in a large pan. Adjust ingredients as needed for scale.
Take your chops, start browning them on one side.
Add a full onion, sliced thick and half-mooned, sauté for a minute or so, till the onions grow fragrant and start to turn clear.
Once the first size has enough color to serve, flip them, and pour in most of a bottle of a decent mid-hoppy beer (I used Yuengling since that was in the fridge XD)
Add a couple tablespoons of brown sugar, and simmer to desired tenderness. Try to evaporate most all of the beer. It's not much good as a sauce.
It'll be sweet, so serve over buttered noodles, spaetzle, or something similar.
Recipe's for 4-6 chops in a large pan. Adjust ingredients as needed for scale.
Take your chops, start browning them on one side.
Add a full onion, sliced thick and half-mooned, sauté for a minute or so, till the onions grow fragrant and start to turn clear.
Once the first size has enough color to serve, flip them, and pour in most of a bottle of a decent mid-hoppy beer (I used Yuengling since that was in the fridge XD)
Add a couple tablespoons of brown sugar, and simmer to desired tenderness. Try to evaporate most all of the beer. It's not much good as a sauce.
It'll be sweet, so serve over buttered noodles, spaetzle, or something similar.