Asaana
Asaana (wɔsan nyim no dɛ Aliha anaa Liha) nsadzen nnyi mu, eburow nsa a wɔyɛɛ fir eburow a abor nsa na esikyire mu. Ofir Flao Mantɔw a ɔwɔ Ghana mu bae. Wɔsan so frɛ no dɛ Elewonyo wɔ Ghana afanae bi na wonyim no wɔ amanaman bi do dɛ eburow nsa anodze.
Ndɛmba a wɔdze yɛ
sesa mu- Eburow a abor nsa
- Esikyire
- Nsu
Kwan a wɔfa do yɛ
sesa mu- Fa eburow no a oesiw no gu nsu mu bɛ nda ebiasa ma no mbor nsa
- The fermented corn is boiled for about forty five minutes until the foam is clear
- Fa eburow no a abor nsa no si gya do bɛyɛ sima eduanan enum kɛpem ber foom no bɛda noho edzi
- Boil the sugar in a little amount of water to make a caramel(dark brown coloration)
- Noa esikyire wɔ nsu kakra mu na ɔnyɛ tuntum kakra
- The water from the boiled corn is strained and added to the caramel to make the drink
- Nsu no a ofi eburow no a ɔanoa no wokyin mu na wowue gu esikyire tuntum no mu na ɔbɛyɛ anodze no
- Nom no ber ɔyɛ win, dɛmara anaa itum dze mirikye kaho