Zhaliang or jaleung (traditional Chinese: 炸兩; simplified Chinese: 炸两; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung; lit. 'fried two' [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.
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| Course | Dim sum, breakfast |
|---|---|
| Place of origin | China |
| Region or state | Guangdong province |
| Main ingredients | rice noodle roll, youtiao |
| Zhaliang | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 炸兩 | ||||||||||||
| Simplified Chinese | 炸两 | ||||||||||||
| Jyutping | zaa3 loeng2 | ||||||||||||
| Hanyu Pinyin | zháliǎng | ||||||||||||
| Literal meaning | fried two | ||||||||||||
| |||||||||||||
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
Gallery
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See also
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References
edit- ↑ "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015. Archived from the original (PDF) on 3 February 2023.
- ↑ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
External links
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Media related to Zhaliang at Wikimedia Commons
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