Cookbook:Mushroom Caps Stuffed with Bacon and Cheese
| Mushroom Caps Stuffed with Bacon and Cheese | |
|---|---|
| Category | Appetizer recipes |
| Servings | 4 |
| Time | ½ hour |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 6 mushrooms (210 g) |
| Servings Per Recipe: | 4 |
| Amount per serving | |
| Calories | 254 |
| Calories from fat | 178 |
| Total Fat | 19.8 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 14 mg |
| Sodium | 385 mg |
| Total Carbohydrates | 11.4 g |
| Dietary Fiber | 4.3 g |
| Sugars | 5.6 g |
| Protein | 7.7 g |
| Vitamin A | 4% |
| Vitamin C | 11% |
| Calcium | 6% |
| Iron | 5% |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes
Ingredients
edit- 3 oz (⅓ cup/85 g) cream cheese
- ¼ teaspoon Worcestershire Sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup (25 g/0.88 oz) diced green onions
- 2 tablespoons diced green peppers
- Chopped mushroom stems
- 2 slices cooked bacon, chopped
- ½ cup (40 g/1.4 oz) bread crumbs
- 1 tablespoon butter
- 2 dozen mushrooms
Procedure
edit- Preheat oven to 325°F (about 160–165°C).
- Soften cream cheese and put in food processor. Add Worcestershire sauce, salt, and pepper; pulse until mixed.
- Fold in chopped bacon, chopped mushroom stems, diced green onions, and green peppers.
- Set stuffing aside.
- Mix bread crumbs with just enough butter to hold together.
- Stuff mushroom caps with stuffing.
- Top with bread crumbs.
- Bake for 5 minutes.