baking recipe

Sponge cake with orange pudding

ingredients:
- 5 eggs
- 1 glass of flour
- 1 glass of sugar
- one tea spoon of baking powder
- 1 vanilla sugar
- 1 liter of orange juice (the one bought in the mall is perfectly fine)
- 2 instant puddings (something like [this], althought I'd suggest it to be sweetened), cream taste!
- a bit of dark chocolate and milk

Seperate egg whites and yolks. Put the whites in one bowl, add half of teaspoon of salt, mix to create a foam. Still mixing, slowly add 1 glass of sugar and one valinna sugar. Still mixing, add 5 egg yolks. Still mixing, slowly add 1 glass of flour and 1 spoon of baking powder. Mix everything together.
Put a sheet of baking paper into your form. Pour your cake onto the paper (rectangular, not too big forms are better. Sponge cake is supposed to grow into a 4-5cm cake, so it's better if it's smaller but deeper). Put into the oven on 160 degrees (Celcius) for around half an hour.

If your pudding recipe doesn't say otherwide, pour one glass or orange juice, dissolve the pudding in it. Boil rest of the juice. When it starts boiling, add glass of the juice with pudding to get a nice firm pudding mass.

Let the pudding and the cake cool down. When they're already cool, divide the cake into two, horizontally! Put the pudding on top of the lower half of sponge cake, spread it evenly, cover it with the top half (sponge cake is terribly springy and soft, it's a bitch to divide. it can crumble while you do it, don't worry). Put the cake into the fridge.

Melt chocolate and milk to get a nice glaze. decorate your cake, let it stay in the frigde for about half an hour. Bon apetit!

I'd have added a photo, but I baked it yesterday and it's already gone!>< it's a nice light cake for hot days. Hope you like it^^