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ASTM Selected Technical Papers
Food Packaging TechnologyAvailable to Purchase
By
DK Henyon
DK Henyon
1
Pure-Pak, Inc.
, Walled Lake, MI48390
; symposium chairman and editor
Search for other works by this author on:
DK Henyon
1
Pure-Pak, Inc.
, Walled Lake, MI48390
; symposium chairman and editor
ASTM International
Volume:
STP1113-EB
ISBN electronic:
978-0-8031-5171-0
ISBN-10:
0-8031-1417-6
ISBN print:
978-0-8031-1417-3
No. of Pages:
94
Publication date:
1991
Description
The revolutions in food packaging and marketing are posing new challenges to food safety assurance. The food package itself can be a potential danger. What is the safety provided by the package and its interaction with the food it contains? These issues are addressed in 9 papers on emerging technologies in the food package industry.
Book Chapter
Total System Approach to Predict Shelf Life of Packaged Food Products Available to Purchase
By
SW Gyeszly
SW Gyeszly
1
Associate professor
, Mechanical Engineering Department, Texas A&M University
, College Station, TX77843-3123
.
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Page Count:
5
-
Published:1991
Citation
SW Gyeszly, 1991. "Total System Approach to Predict Shelf Life of Packaged Food Products", Food Packaging Technology, DK Henyon
Download citation file:
A total system approach should be used to simulate the shelf life of packaged food products. The main advantage of modelling the product-packaging-distribution system is in helping to make proper decisions during product and packaging development.
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