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Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with Ω-3 fatty acids in microalbuminuric IDDM patients

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  • Published: February 1995
  • Volume 38, page 253, (1995)
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Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with Ω-3 fatty acids in microalbuminuric IDDM patients
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  • P. L. Selvais1 
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References

  1. Takahashi K, Ghatei MA, Lam HC, O'Halloran DJ, Bloom SR (1990) Elevated plasma endothelin in patients with diabetes mellitus. Diabetologia 33: 306–310

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  2. Vermes I, Spooren PFMJ, Kalsbeek-Batenburg EM, Haanen C (1993) In addition to von Willebrand factor and urinary albumin excretion, plasma endothelin is an indicator of endothelial dysfunction in diabetes mellitus. Diabetologia 36: 472–473

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  3. Malasanos TH, Stacpoole PW (1991) Biological effects of omega-3 fatty acids in diabetes mellitus. Diabetes Care 14: 1160–1179

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  4. Colin I, Berbinschi A, Denef JF, Ketelslegers JM (1992) Detection and identification of endothelin-1 immunoreactivity in rat and porcine thyroid follicular cells. Endocrinology 130: 544–546

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  5. Collier A, Leach JP, McLellan A, Jardine A, Morton J, Small M (1992) Plasma endothelinlike immunoreactivity levels in IDDM patients with microalbuminuria. Diabetes Care 15: 1038–1040

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Authors and Affiliations

  1. UCL DIAB 5474, University of Louvain Medical School and Saint-Luc Academic Hospital, avenue Hippocrate 54, B-1200, Brussels, Belgium

    P. L. Selvais

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  1. P. L. Selvais
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Selvais, P.L. Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with Ω-3 fatty acids in microalbuminuric IDDM patients. Diabetologia 38, 253 (1995). https://doi.org/10.1007/BF00400104

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  • Issue date: February 1995

  • DOI: https://doi.org/10.1007/BF00400104

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Keywords

  • Public Health
  • Internal Medicine
  • Human Physiology
  • Metabolic Disease
  • Dietary Supplementation

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