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Selvais, P.L. Plasma endothelin-1 immunoreactivity is increased following long-term dietary supplementation with Ω-3 fatty acids in microalbuminuric IDDM patients. Diabetologia 38, 253 (1995). https://doi.org/10.1007/BF00400104
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DOI: https://doi.org/10.1007/BF00400104