Meat

culinary name for animal flesh eaten as food
<nowiki>carne; miynso; ɛnam; kjöt; ماز; daging; фыд; daging; غوښه; inyama; nam; et; گوشت; mäso; carn; et; goşt; niqipiaq; goʻsht; মাংস; месо; meso; carni; viande; meso; сывель; ажьы; ମାଂସ; mēsa; месо; inyama; ഇറച്ചി; κρέας; nyama; ⴰⴽⵙⵓⵎ; Carn; kjøtt; daging; gos; et; 肉; piärgu; aycha; لحم; kig; liha; အသား; 肉食; Эт; Dhâghing; گوشت; bearkoe; vlees; carne; inyama; Fleisch; cig; carna; feoil; միս; 肉类食物; nimdi; Ni'im; 食肉; carne; nama; لحمه; carn; මස්; caro; मांस; मांस; 肉类食物; ਮੀਟ; Kiko; meat; vueʹǯǯ; இறைச்சி; ხორცი; daging; vlees; meat; мяса; liha; ит; kania; Fleesch; mėsa; carni; ət; месо; flæsc; carne; эът; jánnà; ᠶᠠᠯᡳ; carni; feill; karne; maso; wias; meso; mit; kött; گوژد; nyama; เนื้อสัตว์; hena; carne; گوشت; ཤ; siăh gì nṳ̆k; Fleisch; carne; Fleisch; vleisj; kød; ܒܣܪܐ; మాంసము; carne; inyama; ilo; cjâr; kig; месо; nyama; carne; carn; kjøt; hilib; мяхан; בשר; mit; chèrna; гӯшт; karno; ຊີ້ນ; 고기; kjøt; viando; ات; nyama; carne; মাংস; сӥль; daging; Аш-какай; гьан; vyann; et; פלייש; fleis; mjaso; thịt; эт; gaļa; karne; atsįʼ; дулхъ; inyama; carne; nama; мах; bah-lūi; goşt; 𐌼𐌹𐌼𐍃; Dagiang; liha; ಮಾಂಸ; گۆشت; 肉; ит; so'o; мяса; ߛߏ߬ߓߏ; ᓂᕿ; hús; ስጋ; мясо; шыл; Fleisch; мѧсо; goşt; aycha; miit; жижиг; basultu babo ning damulag; vleis; haragi; nagole; मासु; meti; charn; chai; daging; گۆش; nama; ит; Olàn; សាច់; ᱡᱤᱞ; biergu; Flääsk; měso; rectu; داݢيڠ; carne; carne; 肉品; vyann; liha; gale; bierggo; meat; м’ясо; ẹran; ет; meso; laħam; liha; Fleesch; yapp; meso; karne; et; mish; karne; mięso; feòil; aksum; neqi; эт; گوشت; Միս; carne; pètha; 肉品; tchå; အစားအစာအဖြစ် စားသုံးရသော တိရစ္ဆာန်အသား; jateko erabiltzen den animaliaren zatia; جانور ماز یُس کھؠنہٕ چھِ یوان; продукт питания, плоть животных; Teile von geschlachteten oder erlegten warmblütigen Tieren, die zum Genuss für Menschen bestimmt sind.; mish kafshësh që hahet si ushqim; животињско месо које се једе као храна; 可食用的动物肉; dyrekød der spises som mad; carne de animal folosită pentru hrană; 食材とする動物の肉; alimento; födoämne; м'язові тканини різноманітних тварин, що вживаються у їжу; 可食用的動物肉; ravinnoksi käytettävää lihaksistoa ja lihaskudosta; karno de besto kiel manĝaĵo; živočišná tkáň konzumovaná jako potravina; životinjsko meso koje se jede; parte commestibile degli animali; পশুর শরীরের অংশ যা খাদ্য হিসেবে ব্যবহার করা হয়; chair animale utilisée pour la nourriture; жывёльная плоць як прадукт харчаваньня; culinary name for animal flesh eaten as food; כינוי לחלקי הגוף של בעלי חיים שמשמשים למאכל בעבור בני אדם, טורפים, אוכלי נבלות ואוכלי כול; hayvanların kas ve yağlarından oluşan doku; stuèzze ca se mangiane de l'anemale; životinjsko meso koje se jede kao hrana; گوشت جانوران که به عنوان غذا مصرف می‌شود; músculo, quando usado para alimentação; aħmar tal-annimali li jittiekel bħala ikel; ਮਨੁੱਖਾਂ ਦੁਆਰਾ ਖਾਧਾ ਜਾਂਦਾ ਜਾਨਵਰ ਜਾਂ ਪੰਛੀ ਦਾ ਮਾਸ; lasag ti ayup a makmakan a kas taraon; животињско месо које се једе као храна; živalsko tkivo, konzumirano kot hrana; binkobiri ningbina ka di nyɛla bindirigu; 음식으로 섭취하는 동물의 살점; pagkaon; jaringan lunak hewan yang dijadikan pangan; składnik żywności pochodzenia zwierzęcego; muskel- og fettvev; culinaire naam voor dierlijk weefsel; jaanwar ke jon hissa khaawa jaae hae; ߓߌߦߊ߲ ߛߏ߬ߓߏ ߘߊߥߎ߲ߠߌ߲ ߓߊߟߏ ߘߌ߫; parte de un animal consumida como alimento; part d'un animal consumida com aliment; tecido animal, principalmente muscular, que se consume como alimento; من أكثر الاغديه إنتشارا على الكوكب والمستخدمة في الطبخ حول العالم; 可食用的动物肉; bunkonbug ningbin Kane an diib; གསོལ་དཀྲུམ; niqi; эт азыктары; carre; ناٹہٕ; ناٹھیٖن; мясопродукты; Միս; Ni'im; カルネ; 肉; carn; tgarn; tgern; karne (pagkaon); kjøtt; slachtvlees; kırmızı et ve beyaz et; viande rouge et viande blanche; sli᷅wnà; ߛߓߏ߬ ߜߍ ߣߌ߫ ߛߓߏ߬ ߥߎߟߋ߲; cjar; čhâr; дулх; flákota; vianda</nowiki>
meat 
culinary name for animal flesh eaten as food
Мяса розных гатункаў
(German)
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Subclass of
Part of
  • slaughter
Has part(s)
Replaced by
Authority file
Wikidata Q10990
GND ID: 4017469-4
Library of Congress authority ID: sh85082715
BNCF Thesaurus ID: 33839
NL CR AUT ID: ph122657
BabelNet ID: 00054026n
National Library of Israel J9U ID: 987007558268905171
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Products

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sausages

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Sale

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Main categories: Meat displays and butcher's shops
 See also: fish food.

Categories

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To display all subcategories click on the "▶":
Meats (45 C, 276 F)
no subcategories
Offal by animal (7 C, 10 F)
Amphibian meat (1 C, 2 F)
Bird meat (3 C, 8 F)
Crab meat (2 C, 37 F)
Mammal meat (15 C, 7 F)
Meats of Algeria (1 C, 6 F)
Meats of Argentina (4 C, 3 F)
Meats of Australia (3 C, 8 F)
Meats of Bolivia (1 C, 9 F)
Meats of Botswana (1 C, 6 F)
Meats of Burundi (2 C, 8 F)
Meats of Cambodia (1 C, 9 F)
Meats of Cameroon (3 C, 12 F)
Meats of Canada (3 C, 1 F)
Meats of China (6 C, 11 F)
Meats of Croatia (2 C, 6 F)
Meats of Cuba (2 C, 1 F)
Meats of Finland (5 C, 24 F)
Meats of France (6 C, 13 F)
Meats of Germany (12 C, 14 F)
Meats of Ghana (2 C, 11 F)
Meats of India (4 C, 6 F)
Meats of Italy (6 C, 3 F)
Meats of Japan (4 C, 4 F)
Meats of Kenya (3 C, 4 F)
Meats of Korea (5 C, 4 F)
Meats of Morocco (1 C, 5 F)
Meats of Nigeria (2 C, 84 F)
Meats of Poland (6 C, 1 F)
Meats of Romania (4 C, 1 F)
Meats of Russia (7 C, 23 F)
Meats of Senegal (1 C, 13 F)
Meats of Singapore (1 C, 3 F)
Meats of Spain (9 C, 20 F)
Meats of Sweden (2 C, 1 F)
Meats of Taiwan (2 C, 1 F)
Meats of Tanzania (1 C, 4 F)
Meats of Togo (2 C, 17 F)
Meats of Turkey (2 C, 4 F)
Meats of Uganda (2 C, 3 F)
Meats of Ukraine (5 C, 2 F)
Meats of Uruguay (6 C, 1 F)
Meats of Vietnam (4 C, 1 F)
Carnivory (4 C)
Animal-based food (20 C, 5 F)
Anthropophagy (5 C, 2 F)
Cannibalism (7 C, 4 F)
Carnivores (2 C, 2 F)
Offal (22 C, 36 F)
Offal dishes (15 C, 41 F)
Offal by animal (7 C, 10 F)
Bone marrow as food (3 C, 43 F)
Cartilage as food (1 C, 6 F)
Caul fat (6 C, 3 F)
Giblets (2 C, 11 F)
Heads (meat) (14 C, 24 F)
Intestines as food (11 C, 15 F)
Kidneys (meat) (2 C, 11 F)
Liver as food (7 C, 29 F)
Placentophagy (1 C, 1 F)
Spleens as food (3 C, 31 F)
Stomach as food (2 C, 1 F)
Sweetbreads (1 C, 36 F)
Testicles (meat) (1 C, 26 F)
Arayes (10 F)
no subcategories
Meat-based food (48 C, 1 P, 277 F)
Meat soups (10 C, 6 F)
Aspics (11 C, 37 F)
Barbecued food (28 C, 380 F)
Blood-based food (19 C, 18 F)
Canned meat (26 C, 67 F)
Cold cuts (23 C, 1 P, 102 F)
Meat curries (9 C, 3 F)
Cutlets (12 C, 18 F)
Dried meat (37 C, 96 F)
Ears as food (1 C, 1 F)
Meat filling (3 C, 2 F)
Firinda (10 F)
Fried meat (16 C, 15 F)
Goulash (6 C, 1 P, 16 F)
Grilled meats (31 C, 248 F)
Head cheese (8 C, 23 F)
Meat stock (2 C, 1 F)
Meatball dishes (7 C, 7 F)
Meatballs (15 C, 43 F)
Meatloaves (6 C, 24 F)
Mystery meat (10 F)
Niku soba (2 F)
Offal (22 C, 36 F)
Minced meat patties (5 C, 61 F)
Meat pies (21 C, 54 F)
Meat pizzas (5 C, 82 F)
Raw meat dishes (5 C, 11 F)
Roast meat (11 C, 205 F)
Meat salads (13 C, 21 F)
Meat sashimi (1 C, 17 F)
Sausages (50 C, 1 P, 236 F)
Seswaa (6 F)
Smoked meat (11 C, 77 F)
Snail-based food (7 C, 42 F)
Steaks (15 C, 1 P, 323 F)
Yusanseul (2 F)
Buffet meats (1 C, 36 F)
Bushmeat (12 C, 45 F)
Cooked meats (4 C, 43 F)
Cooked sliced beef (2 C, 88 F)
Duck cooking (1 C, 1 F)
Cooked pig's head (2 C, 5 F)
Cultured meat (2 C, 40 F)
Mosa Meat (1 C, 2 F)
Meat cuts (13 C, 79 F)
Cuts of beef (25 C, 69 F)
Meat chops (2 C, 19 F)
Fillets (cut) (5 C, 12 F)
Gigot (1 C, 4 F)
Cuts of lamb (7 C, 27 F)
Cuts of pork (19 C, 75 F)
Ribs (food) (6 C, 50 F)
Game meat (13 C, 9 F)
Bushmeat (12 C, 45 F)
Bear meat (2 C, 5 F)
Deer meat (6 C, 1 F)
Hare meat (1 C, 1 F)
Kangaroo meat (1 C, 13 F)
Partridge meat (1 C, 1 F)
Pheasant meat (1 C, 2 F)
Rabbit meat (6 C, 68 F)
Wild boar meat (1 C, 9 F)
Meat industry (20 C, 17 F)
Meat processing (23 C, 118 F)
Meat advertising (8 C, 29 F)
Meat Atlas (6 C, 5 F)
Butchery (4 C, 9 F)
Factory farming (15 C, 1 P, 69 F)
Fish meal (4 F)
Meat inspection (1 C, 11 F)
Meat markets (16 C, 99 F)
Meat retail (12 C, 14 F)
Ritual slaughter (2 C, 2 F)
Slaughterhouses (8 C, 1 P, 64 F)
Meat statistics (5 C, 1 P, 106 F)
Jhatka (4 F)
no subcategories
Pareve (1 C, 9 F)
Minced meat (28 C, 48 F)
Ćevapčići (2 C, 70 F)
Frikadelle (4 C, 1 P, 14 F)
Ground beef (1 C, 20 F)
Kebapche (8 F)
Keema Matar (14 F)
Koftas (8 C, 39 F)
Lula kebab (9 F)
Meatballs (15 C, 43 F)
Meatloaves (6 C, 24 F)
Pannbiff (7 F)
Minced meat patties (5 C, 61 F)
Pljeskavica (2 C, 21 F)
Minced pork (6 C, 20 F)
Qeema (1 C, 23 F)
Seekh kabab (4 C, 48 F)
Steak tartare (3 C, 72 F)
no subcategories
People with meat (3 C, 21 F)
Butchers (19 C, 183 F)
People eating meat (5 C, 12 F)
Processed meat (9 C, 7 F)
Meat processing (23 C, 118 F)
Charcuterie (17 C, 86 F)
Cold cuts (23 C, 1 P, 102 F)
Cured meats (11 C, 12 F)
Pickled meats (5 C, 8 F)
Salted meats (3 C, 3 F)
Salumi (29 C, 43 F)
Sausages (50 C, 1 P, 236 F)
no subcategories
no subcategories
Red meat (33 F)
no subcategories
Shredded meats (4 C, 4 F)
Shredded beef (3 C, 20 F)
Shredded chicken (4 C, 23 F)
Shredded pork (4 C, 4 F)
Slaughtering (27 C, 77 F)
Buffalo butchering (1 C, 42 F)
Butchery (4 C, 9 F)
Camel slaughtering (1 C, 5 F)
Cattle slaughtering (3 C, 36 F)
Duck slaughtering (1 C, 2 F)
Fish slaughtering (1 C, 3 F)
Flensing (70 F)
Goat slaughtering (1 C, 69 F)
Gutting (3 C, 26 F)
Half carcass (52 F)
Pig slaughtering (6 C, 16 F)
Sheep slaughtering (3 C, 53 F)
Skinning (2 C, 38 F)
Slaughterhouses (8 C, 1 P, 64 F)
Slaughtering in art (7 C, 62 F)
Stunning (1 C, 16 F)
Tendons as food (3 C, 27 F)
Mi kocok (7 F)
Soto kaki (2 F)
no subcategories
no subcategories
no subcategories
no subcategories
Meat textures (10 C, 21 F)
no subcategories