Téh inggih minuman sané madaging kaféina, wénten sekancan jenis téh sekadi téh selem, téh olong, téh gadang, miwah téh putih. Wénten prosés sané kaliwatin yéning ngaé téhé punika, téh sané sampun kapanén sekadi muncuk donné kakeringang, selanturnyané kaseduh nganggén yéh sané panes. Téh taler dados kaanggén ubad tur lakar basa sané kaanggén ngaé dedaran tur rasan téhé pait sajan.[1]

téh 
minuman
[[Berkas: | 250px]]
Unggah média
Alamat lengkap
Original publication
Pangawasan otoritas
Uah data kotak inpo ring Wikidata
Don téh ring mangkuk téh gaiwan
Punyan téh
Berkas:Kebun teh di puncak.jpg
Tegal téh ring wewidangan Puncak, Kabupatén Bogor
Tegal téh

Pustaka

uah
  1. Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire

Cingak masih

uah

Pustaka liyanan

uah
  • Jana Arcimovičová, Pavel Valíček (1998): Vůně čaje, Start Benešov. ISBN 80-902005-9-1 (in Czech)
  • T. Yamamoto, M Kim, L R Juneja (editors): Chemistry and Applications of Green Tea, CRC Press, ISBN 0-8493-4006-3
  • Lu Yu (陆羽): Cha Jing (茶经) (The classical book on tea). References are to Czech translation of modern-day editon (1987) by Olga Lomová (translator): Kniha o čaji. Spolek milců čaje, Praha, 2002. (in Czech)
  • John C. Evans (1992): Tea in China: The History of China's National Drink,Greenwood Press. ISBN 0-313-28049-5
  • Kit Chow, Ioné Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): Všechny čaje Číny, DharmaGaia Praha. ISBN 80-85905-48-5
  • Stephan Reimertz (1998): Vom Genuß des Tees: Eine eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)
  • Jané Pettigrew (2002), A Social History of Tea
  • Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire

Pranala jaba

uah

Mal:Teh