Hello everyone. An introduction to start with. My name is Jameelah, I'm a 26 year old mother of 3 (the oldest being 4 which makes me very busy). I live in Western Australia. I grew up baking cakes and expanded to slices and biscuits. Then when I married, my husband like Italian food, so I learnt a bit of that, and now, we prefer curries and such, so that's what we tend to cook most now.
My recipe is something I have made quite a few times with different variations. This is what I made last night, along with some fish and salad. I haven't named it yet, but my 4 year old calls them baby chips. I was thinking "Crispy Potato Toss", what do you think?
About 5 medium potatoes cut up very small (like about 1/2cm x 1/2cm x 1cm
Oil to coat
Almonds
Cashews
Sesame seeds
Blackseeds
Salt
Coat potato in oil and cook in 190 - 200C preheated oven, tossing every now and then - maybe every 10 min- until the potato starts to get crispy. Add remaining ingredients and toss. Return to oven and cook until nuts have toasted. Remove from oven and eat.
My recipe is something I have made quite a few times with different variations. This is what I made last night, along with some fish and salad. I haven't named it yet, but my 4 year old calls them baby chips. I was thinking "Crispy Potato Toss", what do you think?
About 5 medium potatoes cut up very small (like about 1/2cm x 1/2cm x 1cm
Oil to coat
Almonds
Cashews
Sesame seeds
Blackseeds
Salt
Coat potato in oil and cook in 190 - 200C preheated oven, tossing every now and then - maybe every 10 min- until the potato starts to get crispy. Add remaining ingredients and toss. Return to oven and cook until nuts have toasted. Remove from oven and eat.