ix, 198 pages ; 23 cm

Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs

Includes bibliographical references (pages 187-192) and index

Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs

A short natural history of seafood -- Reservation for 9 billion, please -- Shifting baselines -- The consumer's dilemma -- Can we farm our way to abundance? -- The fish we don't eat -- The terrestrial trap -- Swimming upriver -- A Philippine story -- How to save the oceans and feed the world -- Do your part -- Eating the perfect protein -- Recipe credits -- An easy guide to eating seaford responsibly

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