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Food facts for the home-maker

by: Harvey, Lucile Stimson

Publication date: 1920

Topics: Food, Cookery, American, cbk

Publisher: Boston, New York, Houghton Mifflin company

Collection: europeanlibraries

Book from the collections of: University of Michigan

Language: English

Volume: 3

Item Size: 165.7M

Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.

Bibliography: p. [295]-314

Addeddate: 2008-03-22 09:46:05

Copyright-region: US

Identifier: onehundredbestn00grozgoog

Identifier-ark: ark:/13960/t4rj4gd79

Lccn: 20006498

Openlibrary_edition: OL6623988M

Openlibrary_work: OL209707W

Pages: 322

Possible copyright status: NOT_IN_COPYRIGHT

Scandate: 20060302000000

Scanner: google

Source: http://books.google.com/books?id=9Ua4XBb10_0C&oe=UTF-8

Full catalog record: MARCXML

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Uploaded by Unknown on March 22, 2008

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