• October 14 2023
  FT MagazineWine

  Welcome to Norway, the world’s most unlikely wine hotspot

  In Oslo, there are weeks-long campouts to secure top burgundies. What’s going on?

  
• October 7 2023
  FT MagazineWine

  Global warming is a problem for South African wine. Cape Agulhas may be the answer

  At a time when winemakers are heading for the poles, what’s the southernmost country in Africa to do?

  
• September 30 2023
  FT MagazineWine

  What makes a wine co-op work?

  After visits to wineries in the Languedoc and Sardinia, it’s hard to deny that Italians do it better

  
• September 23 2023
  FT MagazineWine

  How to host a wine-centric dinner

  A guide to quantities, palate cleansers and how to cut down on washing-up

  
• September 16 2023
  FT MagazineWine

  Meet the man who turned vine pruning into an art form

  On a visit to Jancis Robinson in France, Marco Simonit demonstrates his ‘gentle’ approach on the surrounding vineyards

  
• September 9 2023
  FT MagazineWine

  My lunch in Ketan Mody’s mountain kingdom

  Fire and phylloxera are among the many threats to the Jasud Estate – but its renegade owner will not be deterred

  
• September 2 2023
  FT MagazineWine

  Can Chinese wine compete with the world?

  What I learnt from a blind tasting of Chinese wine alongside top bordeaux 

  
• August 24 2023
  Jancis Robinson’s Wine Guide

  Everything you’ve ever wanted to know about wine but were too embarrassed to ask

  The FT’s wine guru answers 121 readers’ questions — including the ones you’d be embarrassed to ask her yourself

  
• July 29 2023
  FT MagazineWine

  Greece’s wines are impressive. Its tastings are not

  It’s hard to recommend wines when you don’t know what’s in the bottle. Luckily, there’s a new approach

  
• July 22 2023
  FT MagazineWine

  How the Ricasolis took back Chiantishire

  Tuscany’s blue-blooded wine dynasties are putting down new roots

  
• July 15 2023
  FT MagazineWine

  Jancis Robinson’s summer wine recommendations

  What wine to try in July — and what temperature to serve it at 

  
• July 8 2023
  FT MagazineWine

  My day at the races with the unknown queenpin of wine

  Barbara Banke rules a small empire at Jackson Family Wines, but few people know her name

  
• July 1 2023
  FT MagazineWine

  Châteauneuf-du-Pape is back

  In the Rhône, a village is restored to its rightful place as a wine destination 

  
• June 24 2023
  FT MagazineWine

  My return to South Africa

  Once, twice, three times a judge of the Trophy Wine Show

  
• June 17 2023
  FT MagazineWine

  Waitrose’s best wines: Jancis Robinson’s recommendations

  An update on the supermarket’s top bottles, including a delicious low-alcohol white wine

  
• June 10 2023
  FT MagazineWine

  On the hunt for California’s ancient, vanishing vines

  The old vineyards of Lodi and Contra Costa offer some of California’s finest and most underrated grapes — but how long will this remain a grape-growing regions?

  
• June 3 2023
  FT MagazineWine

  South Africa finds Pinot’s sweet spot

  On the south coast, wine producers enjoy a place that is literally heaven on earth

  
• May 27 2023
  FT MagazineWine

  Bell Hill, New Zealand: the first vineyard visit that left me feeling sad

  In North Canterbury, a wine estate with Burgundian dreams has been battered by nightmare weather

  
• May 20 2023
  FT MagazineWine

  Portuguese wine used to be my insider tip — now it’s everywhere

  Thanks largely to tourism, there are now bars, fairs and specialist importers for Portuguese table wine

  
• May 13 2023
  FT MagazineWine

  Letter from Mexico: a five-hour wine tasting full of surprises

  New local drinkers plus new international styles make Mexico’s viticultural scene one to watch

  
• May 6 2023
  FT MagazineWine

  Bordeaux’s 2022 vintage: a delightful mystery

  Last year’s scorching summer wasn’t the disaster that many winemakers anticipated — now they need to work out why

  
• April 29 2023
  FT MagazineWine

  What does the rise in wildfires mean for fine wine?

  Smoke taint signals danger for winemakers. California producers are on a crash course in coping strategies — taught by their Australian counterparts

  
• April 22 2023
  FT MagazineWine

  A Scottish winemaker ponders Napa prices

  Californian Cabernets conjures prices that other producers can only dream of. But what happens when you buck the trend?

  
• April 15 2023
  FT MagazineWine

  The pioneering spirit of Oregon wine is too good to lose

  Winemakers here share a community, can-do approach. Can it survive the arrival of big players from outside?

  
• April 8 2023
  FT MagazineWine

  The good and bad news for UK wine buffs

  The biggest price rise in nearly half a century is coming. So why is one British institution taking the long view?