eQuichem.com
About eQuichem.com
Since our founding in 1980, our dedication to the advancement of cereal chemistry and food science applied to milling and baking, has assisted grain millers all over the world achieve proper oxidation, enzyme supplementation, and vitamin level enrichment in their products ensuring product readiness for use in various cereal-based industries. We have always understood that we must be as technically skilled in producing our products as our customers are in producing their final products.
