EpicureanTable.com is providing food & recepies with a European flair
Title
The Epicurean Table - A site with a European flair for the discriminating palate and those with an appreciation for the sensuousness of good food. Recipes, menu suggestions, articles and tips for the epicurean home cook.
Description
Over 30 years ago, and unbeknownst to me at the time, I began my quest to quench my epicurious palate. Curious about flavours, food, possibilities and influenced by my travels, I listened to my palate, experimented, and created my recipes. Out of a collection of barely legible notes developed a database which has grown into a book. This web site was created to share with whomever passes by, samplings of those recipes created at the Villa.
An epicure is one who has cultivated a discriminating palate and is concerned about quality over fad or mere quantity. None of this means complicated procedures or exotic ingredients. It does mean an appreciation for the sensuousness of good food - the quality, the colour, aroma, texture and harmony of flavours.
I would go further to say that as far as quality is concerned, this means conscientiously avoiding when one can or keeping to a bare minimum, chemicals (yet not being hysterical about it when unavoidable) and regaining control about what you fuel your body with.
Languages
English
Contact
- Patricia Conant
-
- Castellon
- ES 12579
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- +34964157203
